Brownie Mix

1 review
Partake Foods Brownie Mix
1 review

Brownie Mix

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Fudgy brownies coming in hot! Are you Team Dense and Ooey Gooey? You best get a few boxes—this brownie mix is your ideal type.
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  • Gluten Free
  • Orthodox Union Kosher Certified Kosher
  • Vegan

Re-define happy hour to mean “brownie time.” Measured to make the perfect batch of brownies every time, this brownie mix is the new MVP in your pantry. And we love an inclusive mix that is certified gluten-free, vegan, and non-GMO. Plus, this mix is also free of major allergens: peanuts, tree nuts, eggs, wheat, milk, soy, fish, and shellfish. Make sure to keep an eye out for these babies while they cool, you might come back to a cleaned out tray.

These cookies are lovingly made in a facility that's completely free from the top 8 most common allergens for kids. And they source mainly from a simple supplier to limit the risk of cross contamination.
Gluten Free Flour Blend (Organic Light Buckwheat Flour, Gluten Free Oat Flour, Cassava Flour, Tapioca Flour), Organic Fair Trade Cane Sugar, Dutched Cocoa, Fructose, Organic Light Brown Sugar (Organic Cane Sugar, Organic Molasses), Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Oat Fiber, Caramelized Cane Sugar, Oat Milk Powder, Sea Salt, Vanilla Powder (Tapioca Maltodextrin, Water, Vanilla Extract), Baking Soda View Nutrition Facts

The bag is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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ingredient integrity


low carbon footprint


recyclable packaging


committed to social good


rave worthy

How it does good

The pursuit of allergy-free goodies

Allergies make it challenging to find good, convenient packaged snacks. For a lot of mass produced baked-goods, they're either made directly with allergens or in a facility that makes other things with allergens. It was the search for allergy-free treats that lead the founders of Partake Foods to start making their own stuff. Along they way, they made the decision to use single sources and know their suppliers whenever possible. Today, their products are free from 14 of the most common allergens, and their facilities are guaranteed to be free from the top 8.

  • Certified Non-GMO