Crunchy Chocolate Chip Cookies

7 reviews
Partake Foods Crunchy Chocolate Chip Cookies
7 reviews

Crunchy Chocolate Chip Cookies

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Chocolate chip cookies are a crowd-pleaser for a reason. And this particular gluten-free, vegan, and allergy-free cookie can please just about any crowd out there.

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  • Gluten Free
  • Orthodox Union Kosher Certified Kosher
  • Vegan

We all know there are two kinds of cookie-lovers out there: team crunch and team soft. This particular Partake cookie is a crunchy one. If you lean that way with your cookies, we think you'll really love the way these taste on their own or when they're soaking up a warm drink. The smooth chocolate chips really complement the crunchier texture.

These cookies are lovingly made in a facility that's completely free from the top 8 most common allergens for kids. And they source mainly from a simple supplier to limit the risk of cross contamination.
Gluten Free Flour Blend (Organic Light Buckwheat Flour, Cassava Flour, Gluten Free Oat Flour, Tapioca Flour), Organic Fair Trade Cane Sugar, Non GMO Sunflower Oil, Gluten Free Oats, Tapioca Starch, Water, Semi-Sweet Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Tapioca Fiber Syrup, Sea Salt, Vanilla Extract, Baking Soda, Caramelized Cane Sugar, Rosemary Extract View Nutrition Facts

The cardboard box is curbside recyclable, and the wrapper goes is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

The pursuit of allergy-free goodies

Allergies make it challenging to find good, convenient packaged snacks. For a lot of mass produced baked-goods, they're either made directly with allergens or in a facility that makes other things with allergens. It was the search for allergy-free treats that lead the founders of Partake Foods to start making their own stuff. Along they way, they made the decision to use single sources and know their suppliers whenever possible. Today, their products are free from 14 of the most common allergens, and their facilities are guaranteed to be free from the top 8.

  • Certified Non-GMO