Holiday Sprinkle Cookies

5 reviews
Partake Foods Holiday Sprinkle Cookies
5 reviews

Holiday Sprinkle Cookies

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Joining the ranks of classic holiday treats are these holiday sprinkle cookies. Donning red and green sprinkles, and packed with a buttery crunch, these cookies taste best with festive spirit.

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  • Gluten Free
  • Orthodox Union Kosher Certified Kosher
  • Vegan

There’s nothing like festive cookies to get in on the holiday spirit. And with red and green sprinkles to match, what better cookies to leave out for Santa Claus. The best part? Certified gluten-free, vegan, and non-GMO, these cheery desserts are also free of major allergens: peanuts, tree nuts, eggs, wheat, milk, soy, fish, and shellfish. There’s more to go around with a treat this inclusive.

These cookies are lovingly made in a facility that's completely free from the top 8 most common allergens for kids. And they source mainly from a simple supplier to limit the risk of cross contamination.
Gluten Free Flour Blend (Organic Light Buckwheat Flour, Cassava Flour, Gluten Free Oat Flour, Tapioca Flour), Organic Fair Trade Cane Sugar, Non GMO Sunflower Oil, Gluten Free Oats, Sprinkles (Sugar, Potato Starch, Maltodextrin, Rice Oil, Natural Colors [Paprika Extract, Turmeric Extract, Beet Extract, Spirulina Extract], Sweet Potato, Red Radish, Carnauba Wax), Tapioca Starch, Water, Sea Salt, Tapioca Fiber Syrup, Baking Soda, Vanilla Extract, Rosemary Extract. View Nutrition Facts

The cardboard box is curbside recyclable, and the wrapper is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

The pursuit of allergy-free goodies

Allergies make it challenging to find good, convenient packaged snacks. For a lot of mass produced baked-goods, they're either made directly with allergens or in a facility that makes other things with allergens. It was the search for allergy-free treats that lead the founders of Partake Foods to start making their own stuff. Along they way, they made the decision to use single sources and know their suppliers whenever possible. Today, their products are free from 14 of the most common allergens, and their facilities are guaranteed to be free from the top 8.

  • Certified Non-GMO