Pumpkin Spice Cookies

5 reviews
Partake Foods Pumpkin Spice Cookies
5 reviews

Pumpkin Spice Cookies

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Literally made with sugar, spice, and everything nice, these pumpkin spice cookies embody cozy and everything fall. Like all things Partake, these cookies are gluten-free, vegan, allergy-friendly, and non-GMO.

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  • Gluten Free
  • Orthodox Union Kosher Certified Kosher
  • Vegan

If the perfect fall day for you includes pumpkin spice lattes, pumpkin pie, and cozy blankets, you’re about to be all over these pumpkin spice cookies. Certified gluten-free, vegan, and non-GMO, they're also free of major allergens: peanuts, tree nuts, eggs, wheat, milk, soy, fish, and shellfish. More to love and go around with a treat this inclusive.

These cookies are lovingly made in a facility that's completely free from the top 8 most common allergens for kids. And they source mainly from a simple supplier to limit the risk of cross contamination.
Gluten Free Flour Blend (Organic Light Buckwheat Flour, Cassava Flour, Gluten Free Oat Flour, Tapioca Flour), Non GMO Sunflower Oil, Organic Light Brown Sugar (Organic Cane Sugar, Organic Molasses), Gluten Free Oats, Organic Fair Trade Cane Sugar, Rice Syrup, Grape Juice, Tapioca Starch, Water, Fructose, Tapioca Fiber Syrup, Milled Flax Meal, Baking Soda, Sea Salt, Pumpkin Spice (Cinnamon, Ginger, Nutmeg, Cloves), Caramelized Sugar Syrup, Vanilla Extract, Rosemary Extract View Nutrition Facts

The cardboard box is curbside recyclable, and the wrapper is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

The pursuit of allergy-free goodies

Allergies make it challenging to find good, convenient packaged snacks. For a lot of mass produced baked-goods, they're either made directly with allergens or in a facility that makes other things with allergens. It was the search for allergy-free treats that lead the founders of Partake Foods to start making their own stuff. Along they way, they made the decision to use single sources and know their suppliers whenever possible. Today, their products are free from 14 of the most common allergens, and their facilities are guaranteed to be free from the top 8.

  • Certified Non-GMO