Soft Baked Chocolate Chip Cookies

6 reviews
Partake Foods Soft Baked Chocolate Chip Cookies
6 reviews

Soft Baked Chocolate Chip Cookies

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A soft, chewy chocolate chip cookie that's not keeping any secrets. No allergens, totally vegan, and really good.

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  • Gluten Free
  • Orthodox Union Kosher Certified Kosher
  • Vegan

When we tried these, we noticed that the chocolate chips were spread perfectly throughout the cookie. That means each bite had just the right amount of chocolate. For any soft-cookie lover out there who wants an "every dietary need" friendly classic, these hit the spot.

These cookies are lovingly made in a facility that's completely free from the top 8 most common allergens for kids. And they source mainly from a simple supplier to limit the risk of cross contamination.
Gluten Free Flour Blend (Organic Light Buckwheat Flour, Gluten Free Oat Flour, Cassava Flour, Tapioca Flour), Organic Fair Trade Cane Sugar, Non GMO Sunflower Oil, Semi-Sweet Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Gluten Free Oats, Water, Tapioca Starch, Tapioca Fiber Syrup, Vanilla Extract, Sea Salt, Baking Soda, Caramelized Cane Sugar, Rosemary Extract. View Nutrition Facts

The cardboard box is curbside recyclable, and the wrapper goes is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

The pursuit of allergy-free goodies

Allergies make it challenging to find good, convenient packaged snacks. For a lot of mass produced baked-goods, they're either made directly with allergens or in a facility that makes other things with allergens. It was the search for allergy-free treats that lead the founders of Partake Foods to start making their own stuff. Along they way, they made the decision to use single sources and know their suppliers whenever possible. Today, their products are free from 14 of the most common allergens, and their facilities are guaranteed to be free from the top 8.

  • Certified Non-GMO