Soft Baked Cookie Butter Cookies

4 reviews
Partake Foods Soft Baked Cookie Butter Cookies
4 reviews

Soft Baked Cookie Butter Cookies

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These soft-baked treats are buttery with a little ginger-spice, just like a good cookie butter cookie should be. Talk about an instant new classic. Your chocolate chip cookies will be jealous.

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  • Gluten Free
  • Orthodox Union Kosher Certified Kosher
  • Vegan

Take a bite and enjoy the warm, ginger-spice taste of cookie butter in a soft, vegan cookie. We're sure you've had similar cookies before, but this one has the added benefit of being gluten-free, vegan, and dairy-free. Wondering how they do it? It's their job! At Partake, they take cookies seriously, so you can just relax and enjoy them.

These cookies are lovingly made in a facility that's completely free from the top 8 most common allergens for kids. And they source mainly from a simple supplier to limit the risk of cross contamination.
Gluten Free Flour Blend (Organic Light Buckwheat Flour, Gluten Free Oat Flour, Cassava Flour, Tapioca Flour), Non GMO Sunflower Oil, Organic Light Brown Cane Sugar (Organic Cane Sugar, Organic Molasses), Gluten Free Oats, Organic Fair Trade Cane Sugar, Tapioca Syrup, Tapioca Starch, Water, Fructose, Tapioca Fiber Syrup, Milled Flax Meal, Baking Soda, Sea Salt, Spice Blend (Cinnamon, Ginger, Cardamom, Coriander, Nutmeg, Clove), Caramelized Cane Sugar, Vanilla Extract, Rosemary Extract. View Nutrition Facts

The cardboard box is curbside recyclable, and the wrapper goes is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

The pursuit of allergy-free goodies

Allergies make it challenging to find good, convenient packaged snacks. For a lot of mass produced baked-goods, they're either made directly with allergens or in a facility that makes other things with allergens. It was the search for allergy-free treats that lead the founders of Partake Foods to start making their own stuff. Along they way, they made the decision to use single sources and know their suppliers whenever possible. Today, their products are free from 14 of the most common allergens, and their facilities are guaranteed to be free from the top 8.

  • Certified Non-GMO