These soft-baked cookies are once, twice, three times the chocolate—and allergy-friendly, of course. They'll be your go-to cookie if you're a chocolate fan.
Sustainable goodness
These cookies are lovingly made in a facility that's completely free from the top 8 most common allergens for kids. And they source mainly from a simple supplier to limit the risk of cross contamination.
How it does good
The pursuit of allergy-free goodies
Allergies make it challenging to find good, convenient packaged snacks. For a lot of mass produced baked-goods, they're either made directly with allergens or in a facility that makes other things with allergens. It was the search for allergy-free treats that lead the founders of Partake Foods to start making their own stuff. Along they way, they made the decision to use single sources and know their suppliers whenever possible. Today, their products are free from 14 of the most common allergens, and their facilities are guaranteed to be free from the top 8.
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supporting key causes
Not only are they making good food, they're helping others with what they produce. Partake Foods donates 10% of their online proceeds to the Food Equality Initiative (FEI) and also partners with Blessings in a Backpack to provide nourishment to food insecure children across the US.
How to use it
We doubled down on the chocolate (or quadroupled?) by dunking these in hot cocoa.
When you're done...
The cardboard box is curbside recyclable, and the wrapper goes is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Partake Foods
Partake Foods
