Winter Cocktail Kit

Portland Soda Co. Winter Cocktail Kit

Winter Cocktail Kit

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Go ahead and put "mixologist" on your resume. This cocktail kit is your guide to making one-of-a-kind craft bevvies (think cranberry meets spice) through the winter season and beyond.

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  • Gluten Free
  • Oregon Kosher Certified
  • Vegan

Think of this as a modern-day makeover for the whole "drink and be merry" thing. Your next holiday party (or cozy night in) just got an upgrade with this Portland Syrups small-batch cocktail kit that includes flavors of Marionberry, Spiced Cranberry, and Hibiscus Cardamom so that you can craft the seasonal cocktails of your dreams.

Portland Soda Syrup uses 100% recyclable glass bottles and local ingredients. One 12 ounce bottle of their syrup can be used to make roughly 24 drinks.
Marionberry: water, organic basil, lemongrass, organic cane sugar, marionberry puree, blackberry puree, citric acid. Cranberry: water, mulling spices, green peppercorn, organic cane sugar, plum puree, cranberry puree, citric acid. Hibiscus Cardamom: water, organic hibiscus flower, rose hip, whole cardamom, organic cane sugar, citric acid.

Recycle the glass bottle and metal cap in your curbside recycling bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Making the world better one bottle at a time

Portland Soda Syrup wants to do away with single serve drinks. One 12 ounce bottle of their syrup lets you make roughly 24 drinks. Their packaging is 100% recyclable glass that can be reused and recycled. This helps to keep single-serve plastic bottles out of landfills. They also source their ingredients locally whenever possible, choosing organic, seasonal produce so it doesn't have to be flown in from other parts of the world.