Spiced Cranberry Liquor & Soda Mixer

Portland Soda Co. Spiced Cranberry Liquor & Soda Mixer

Spiced Cranberry Liquor & Soda Mixer

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Don't you wish we could have crisp fall evenings all year round? Or the coziness of the holiday season? Well, here's one way to get 'em: adding this Spiced Cranberry Syrup to your favorite drinks.

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  • Gluten Free
  • Oregon Kosher Certified
  • Vegan

Brewed in small batches by hand in Oregon, this flavorful syrup is made with plum, cranberry, and mulling spices—making it the perfect addition to any cold cider or hot toddy. Portland Syrups created this syrup wanting to highlight the fall season (a favorite for a reason) and its wonderful flavors. And that they did. A few ounces of this, and you'll be feeling warm and fuzzy. Each bottle makes around 12-24 cocktails, so you'll be set for the season.

Portland Soda Syrup uses 100% recyclable glass bottles and local ingredients. One 12 ounce bottle of their syrup can be used to make roughly 24 drinks.
Water (infused with mulling spices and green peppercorn), organic cane sugar, plum puree, cranberry puree, citric acid.

Recycle the glass bottle and metal cap in your curbside recycling bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Making the world better one bottle at a time

Portland Soda Syrup wants to do away with single serve drinks. One 12 ounce bottle of their syrup lets you make roughly 24 drinks. Their packaging is 100% recyclable glass that can be reused and recycled. This helps to keep single-serve plastic bottles out of landfills. They also source their ingredients locally whenever possible, choosing organic, seasonal produce so it doesn't have to be flown in from other parts of the world.