Buffalo SauceAdd to My List
8.5 oz / $0.86 per oz
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Feel the fire with this Primal Kitchen® best seller and its medium, mouth-watering heat. It's bursting with buffalo flavor made with avocado oil and cayenne pepper and without any dairy, natural flavors, or xanthan gum. Prep the cauliflower bites and chicken wings—you've got a real party pleaser on your hands.
- Made In The USA
- Sustainable Agriculture
- Recyclable Packaging
- TerraCycle Packaging
- Poverty & Hunger
Rinse and recycle the glass jar in a curbside bin. The plastic cap and shrink band are recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
low carbon footprint
How it does good
The Primal way
Mark Sisson started Primal Kitchen® with one simple mission: change how the world eats. And we may be biased, but Primal Kitchen® has done exactly that. Their condiments and sauces are made with high-quality, healthy ingredients and don't only help make mealtime easy and delicious but also help people get the most out of life. Because Primal Kitchen® understands that wellness is often defined by the choices we make for ourselves and our families every day, and by creating real, good-for-you food, they're helping people become the most empowered versions of themselves.
"Primal Kitchen® believes in using real, high-quality ingredients, so you can enjoy your favorite condiments with confidence. They source 90+ organic ingredients and ditch the dairy and artificial sweeteners. "Learn More
All of Primal Kitchen's products are packed in recyclable jars and bottles.Learn More
supporting key causes
Primal Kitchen® understands the power of good food. That's why they partner with local and national organizations to help fight food insecurity. And since 2019, they've donated over 245,000 pounds of food to a host of community-driven charities. When the COVID-19 pandemic hit, Primal Kitchen® donated products to medical centers, hospitals, and groups like The Farmlink Project to provide support.Learn More
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About the Brand
Before founding Primal Kitchen®, Mark Sisson created the Primal way of eating to truly get back to basics (aka, mostly eating plants and quality protein like our ancestors before us). It was all about seeking a lifestyle that shows how simple and beneficial lifelong wellness can be. That way of life inspired a movement and, even more, what we know as Primal Kitchen® today.Shop Brand
How to use
Draft it as your #1 wing sauce for the next Superbowl party.