Barbecue Veggie Pulp ChipsAdd to My List
5 oz / $1.14 per oz
Real veggies pressed into perfectly sized chips and dusted with a spicy barbecue seasoning? Yes, please.
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It's great that these deliver a tortilla chip texture with the added twist of spicy barbecue flavoring. We know the term "pulp" might not bring to mind a crisp, crunchy chip—but that's exactly what these are. The heat comes from a chili powder, along with a few other tasty seasoning.
AllergensContains Soy. Manufactured in a facility that also processes: milk, soy, tree nuts (coconut)
- Women Owned
- Made In The USA
- Sustainable Agriculture
- TerraCycle Packaging
- Renewable Energy
- Poverty & Hunger
The bag is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
low carbon footprint
How it does good
Cutting back on waste by pressing vegetables
A lot of food ends up in landfills each year. It's estimated at about 40% of everything we grow lands there. Fortunately, Pulp Pantry took a look at the situation and stepped up to make a change. That change starts with fresh vegetable juice pulp. The process not only cuts back on food wase, but it also keeps about 38 gallons of water from going to waste (per pound of pulp, that is). The end result adds up to a satisfying chip that adds nutrients to your diet while saving cropland.
By using upcycled ingredients, Pulp Pantry produces minimal waste. They're even able to turn the pressed vegetables from bigger manufacturers into delicious chips.Learn More
supporting key causes
Each year, Pulp Pantry saves about 30,000 square meters of cropland, 932,000 liters of water, and over 13,000 kg of nutritious vegetables.Learn More
low carbon footprint
Pulp Pantry is Plastic Neutral Certified by rePurpose Global. Currently, they're working toward zero waste packaging. By subscribing to yearly Climate Collaborative commitments for reducing food waste and using Ellen MacArthur Foundation's Circulytics, Pulp Pantry is constantly improving their practices.Learn More
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About the Brand
Pulp Pantry founder Kaitlin Mogentale was inspired to fight the 40% of food that goes to waste in the U.S., especially the waste of fruits and veggies (the healthiest of foods). So, she created Pulp Pantry. Their better-for-people, better-for-the-planet snacks are made from overlooked vegetable byproducts like organic juice pulp.
How to use
Savor the chips, and tell all your friends about them.
What People Are Saying
- food waste
- sour cream
I absolutely love these chips. The flavor is powerful and delicious. And I love that you are helping to fight food waste while you snack.
Great flavor & crunch
These are REALLY great with some guacamole, dipped in sour cream or just plain! Don't expect a processed "Lays" BBQ sort of flavor, this is more spicy and less sweet.
I've been loving these! Great texture and flavor.