Barbecue Veggie Chips
Why we love it
It's great that these deliver a tortilla chip texture with the added twist of spicy barbecue flavoring. We know the term "pulp" might not bring to mind a crisp, crunchy chip—but that's exactly what these are. The heat comes from a chili powder, along with a few other tasty seasoning.
Allergens:Contains Soy. Manufactured in a facility that also processes: milk, soy, tree nuts (coconut)
- Made In The USA
- Sustainable Agriculture
- TerraCycle Packaging
- Women Owned
- Zero Waste
Hive orders take 24 hours to process and ship via ground shipping.
How it does good
Cutting back on waste by pressing vegetables
A lot of food ends up in landfills each year. It's estimated at about 40% of everything we grow lands there. Fortunately, Pulp Pantry took a look at the situation and stepped up to make a change. That change starts with fresh vegetable juice pulp. The process not only cuts back on food wase, but it also keeps about 38 gallons of water from going to waste (per pound of pulp, that is). The end result adds up to a satisfying chip that adds nutrients to your diet while saving cropland.
responsible sourcingBy using upcycled ingredients, Pulp Pantry produces a minimal waste. They're even able to turn the pressed vegetables from bigger manufacturers into delicious chips.
supporting key causesEach yeah, Pulp Pantry saves about 29,833 square meters of cropland, 932,181 liters of water, and over 13,000 kg of nutrious vegetables.
low carbon footprintPulp Pantry is Plastic Neutral Certified by rePurpose Global. Currently, they're working toward zero waste packaging. By subscribing to yearly Climate Collaborative comittments for reducing food waste and using Ellen MacAuthur Foundation's Circulytics, Pulp Pantry is constantly improving their practices.