Real veggies pressed into perfectly sized chips and dusted with a spicy barbecue seasoning? Yes, please.
Sustainable goodness
By using 50% upcycled ingredients, Pulp Pantry is able to prevent those vegetables from becoming waste.
How it does good
Cutting back on waste by pressing vegetables
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responsible sourcing
By using upcycled ingredients, Pulp Pantry produces minimal waste. They're even able to turn the pressed vegetables from bigger manufacturers into delicious chips. -
supporting key causes
Each year, Pulp Pantry saves about 30,000 square meters of cropland, 932,000 liters of water, and over 13,000 kg of nutritious vegetables. -
low carbon footprint
Pulp Pantry is Plastic Neutral Certified by rePurpose Global. Currently, they're working toward zero waste packaging. By subscribing to yearly Climate Collaborative commitments for reducing food waste and using Ellen MacArthur Foundation's Circulytics, Pulp Pantry is constantly improving their practices.
How to use it
Savor the chips, and tell all your friends about them.
When you're done...
The bag is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Pulp Pantry
Pulp Pantry
- Reviews
- Questions
- FLAVOR
- crunch
- Lays
- sort
- food waste
- guacamole
- sour cream
- chips
- snack
United StatesFantastic!
These are REALLY great with some guacamole, dipped in sour cream or just plain! Don't expect a processed "Lays" BBQ sort of flavor, this is more spicy and less sweet.
United StatesBarbecue
Great flavor & crunch
United StatesDelicious!
I absolutely love these chips. The flavor is powerful and delicious. And I love that you are helping to fight food waste while you snack.