Salt n' Vinegar Veggie Pulp Chips

2 reviews
Pulp Pantry Salt n' Vinegar Veggie Pulp Chips
2 reviews

Salt n' Vinegar Veggie Pulp Chips

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What's better than a salty chip? Salty chips with some added sharp and tart vinegar. The taste combination lands perfectly on every pressed vegetable chip.

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  • Gluten Free
  • Vegan

Salt and vinegar, vinegar and salt—we love these compellingly crunchy chips. And the best part? They're packed with added fiber and nutrients (thanks to the vegetable pulp). We know you might not read the words "vegetable pulp" and immediately think "deliciously flavored crunchy chip," but prepare to be pleasantly surprised. These chips do the trick.

By using 50% upcycled ingredients, Pulp Pantry is able to prevent those vegetables from becoming waste.
Juice Pulp (Celery, Kale)*, Sunflower Oil And/Or Safflower Oil, Cassava Flour, Tapioca Flour*, Okara Flour*, White Vinegar, Chia Seeds, Salt And Vinegar Seasoning (Tapioca Maltodextrin, Salt, White Distilled Vinegar, Citric Acid) *=Organic Ingredient

The bag is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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ingredient integrity


low carbon footprint


recyclable packaging


committed to social good


rave worthy

How it does good

Cutting back on waste by pressing vegetables

A lot of food ends up in landfills each year. It's estimated at about 40% of everything we grow lands there. Fortunately, Pulp Pantry took a look at the situation and stepped up to make a change. That change starts with fresh vegetable juice pulp. The process not only cuts back on food wase, but it also keeps about 38 gallons of water from going to waste (per pound of pulp, that is). The end result adds up to a satisfying chip that adds nutrients to your diet while saving cropland.

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About the Brand

Pulp Pantry

Pulp Pantry founder Kaitlin Mogentale was inspired to fight the 40% of food that goes to waste in the U.S., especially the waste of fruits and veggies (the healthiest of foods). So, she created Pulp Pantry. Their better-for-people, better-for-the-planet snacks are made from overlooked vegetable byproducts like organic juice pulp. 

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How to use

Sit back in your favorite chair, let the sun shine on you, and open up a bag of these.

What People Are Saying

Customer Reviews
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Anna H.
United States United States

Great taste! Kinda small bag…

These taste great! They’re very addictive. My only teeny qualm was that the bag was smaller than I was expecting. Think more of one of those mini bags of chips. Still not a single serving size, but smaller than a standard bag of chips. My bad, though, for not paying close enough attention to that details. Plus, it made me eat them slower, to savor them, which was definitely a good thing!

Paula W.
United States United States

Salt n Vinegar

Great flavor & crunch