Salt n' Vinegar Veggie Pulp Chips
Salt and vinegar, vinegar and salt—we love these compellingly crunchy chips. And the best part? They're packed with added fiber and nutrients (thanks to the vegetable pulp). We know you might not read the words "vegetable pulp" and immediately think "deliciously flavored crunchy chip," but prepare to be pleasantly surprised. These chips do the trick.
- Women Owned
- Made In The USA
- Sustainable Agriculture
- TerraCycle Packaging
- Renewable Energy
- Poverty & Hunger
The bag is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
About the Brand
Pulp Pantry founder Kaitlin Mogentale was inspired to fight the 40% of food that goes to waste in the U.S., especially the waste of fruits and veggies (the healthiest of foods). So, she created Pulp Pantry. Their better-for-people, better-for-the-planet snacks are made from overlooked vegetable byproducts like organic juice pulp.
How to use
Sit back in your favorite chair, let the sun shine on you, and open up a bag of these.
What People Are Saying
- serving size
Great taste! Kinda small bag…
These taste great! They’re very addictive. My only teeny qualm was that the bag was smaller than I was expecting. Think more of one of those mini bags of chips. Still not a single serving size, but smaller than a standard bag of chips. My bad, though, for not paying close enough attention to that details. Plus, it made me eat them slower, to savor them, which was definitely a good thing!
Salt n Vinegar
Great flavor & crunch