Salt n' Vinegar Veggie Pulp ChipsAdd to My List
5 oz / $1.14 per oz
What's better than a salty chip? Salty chips with some added sharp and tart vinegar. The taste combination lands perfectly on every pressed vegetable chip.
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Salt and vinegar, vinegar and salt—we love these compellingly crunchy chips. And the best part? They're packed with added fiber and nutrients (thanks to the vegetable pulp). We know you might not read the words "vegetable pulp" and immediately think "deliciously flavored crunchy chip," but prepare to be pleasantly surprised. These chips do the trick.
AllergensContains Soy. Manufactured in a facility that also processes: milk, soy, tree nuts (coconut)
- Women Owned
- Made In The USA
- Sustainable Agriculture
- TerraCycle Packaging
- Renewable Energy
- Poverty & Hunger
The bag is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
low carbon footprint
How it does good
Cutting back on waste by pressing vegetables
A lot of food ends up in landfills each year. It's estimated at about 40% of everything we grow lands there. Fortunately, Pulp Pantry took a look at the situation and stepped up to make a change. That change starts with fresh vegetable juice pulp. The process not only cuts back on food wase, but it also keeps about 38 gallons of water from going to waste (per pound of pulp, that is). The end result adds up to a satisfying chip that adds nutrients to your diet while saving cropland.
By using upcycled ingredients, Pulp Pantry produces minimal waste. They're even able to turn the pressed vegetables from bigger manufacturers into delicious chips.Learn More
supporting key causes
Each year, Pulp Pantry saves about 30,000 square meters of cropland, 932,000 liters of water, and over 13,000 kg of nutritious vegetables.Learn More
low carbon footprint
Pulp Pantry is Plastic Neutral Certified by rePurpose Global. Currently, they're working toward zero waste packaging. By subscribing to yearly Climate Collaborative commitments for reducing food waste and using Ellen MacArthur Foundation's Circulytics, Pulp Pantry is constantly improving their practices.Learn More
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About the Brand
Pulp Pantry founder Kaitlin Mogentale was inspired to fight the 40% of food that goes to waste in the U.S., especially the waste of fruits and veggies (the healthiest of foods). So, she created Pulp Pantry. Their better-for-people, better-for-the-planet snacks are made from overlooked vegetable byproducts like organic juice pulp.
How to use
Sit back in your favorite chair, let the sun shine on you, and open up a bag of these.
What People Are Saying
- serving size
- potato chips
These are a great alternative to potato chips! I love how crunchy they are and the flavor is really good. I'll definitely be buying these again!
Great taste! Kinda small bag…
These taste great! They’re very addictive. My only teeny qualm was that the bag was smaller than I was expecting. Think more of one of those mini bags of chips. Still not a single serving size, but smaller than a standard bag of chips. My bad, though, for not paying close enough attention to that details. Plus, it made me eat them slower, to savor them, which was definitely a good thing!
Great idea, not-so-great execution
I loved the idea of this chip: it's made out of pulp and has wholesome ingredients. I could eat maybe four or five at a time though—they are sooooooo salty. I mean I know it's "Salt 'n' Vinegar" flavor, but it really felt like each chip was just dipped in salt, rather than lightly sprinkled. I would try a different flavor, but this one was waaayy too much!!!
Salt n Vinegar
Great flavor & crunch