Skip to product information
1 of 3

Salt n' Vinegar Veggie Pulp Chips

Salt n' Vinegar Veggie Pulp Chips

Regular price $5.99
Regular price Sale price $5.99
5 oz / $1.20 per oz
Deal Sold out

What's better than a salty chip? Salty chips with some added sharp and tart vinegar. The taste combination lands perfectly on every pressed vegetable chip.

Size
Add to cart
Add to box Add to cart

This product is so popular, it just sold out.

We'll notify you when it’s back in stock.


Free shipping on orders $65+
Secure checkout
Orders must be $35 to ship
View full details

Collapsible content

Details

Salt and vinegar, vinegar and salt—we love these compellingly crunchy chips. And the best part? They're packed with added fiber and nutrients (thanks to the vegetable pulp). We know you might not read the words "vegetable pulp" and immediately think "deliciously flavored crunchy chip," but prepare to be pleasantly surprised. These chips do the trick.

Ingredients

Juice Pulp (Celery, Kale)*, Sunflower Oil And/Or Safflower Oil, Cassava Flour, Tapioca Flour*, Okara Flour*, White Vinegar, Chia Seeds, Salt And Vinegar Seasoning (Tapioca Maltodextrin, Salt, White Distilled Vinegar, Citric Acid) *=Organic Ingredient

Allergens: Contains Soy. Manufactured in a facility that also processes: milk, soy, tree nuts (coconut)

How to Use

Sit back in your favorite chair, let the sun shine on you, and open up a bag of these.

Recycling

The bag is recyclable through TerraCycle by following our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

Learn more

Ingredient Integrity

By using upcycled ingredients, Pulp Pantry produces minimal waste. They're even able to turn the pressed vegetables from bigger manufacturers into delicious chips.

Low Carbon Footprint

Pulp Pantry is Plastic Neutral Certified by rePurpose Global. Currently, they're working toward zero waste packaging.

Recyclable Packaging

Committed to Social Good

Each year, Pulp Pantry saves about 3, square meters of cropland, 932, liters of water, and over 13, kg of nutritious vegetables.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

By using upcycled ingredients, Pulp Pantry produces minimal waste. They're even able to turn the pressed vegetables from bigger manufacturers into delicious chips.

Low Carbon Footprint

Pulp Pantry is Plastic Neutral Certified by rePurpose Global. Currently, they're working toward zero waste packaging.

Recyclable Packaging

Committed to Social Good

Each year, Pulp Pantry saves about 3, square meters of cropland, 932, liters of water, and over 13, kg of nutritious vegetables.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

How it does good

A lot of food ends up in landfills each year. It's estimated at about 40% of everything we grow lands there. Fortunately, Pulp Pantry took a look at the situation and stepped up to make a change. That change starts with fresh vegetable juice pulp. The process not only cuts back on food wase, but it also keeps about 38 gallons of water from going to waste (per pound of pulp, that is). The end result adds up to a satisfying chip that adds nutrients to your diet while saving cropland.

Third Party Certifications

  • Gluten Free
  • Vegan

Pulp Pantry

Pulp Pantry founder Kaitlin Mogentale was inspired to fight the 40% of food that goes to waste in the U.S., especially the waste of fruits and veggies (the healthiest of foods). So, she created Pulp Pantry. Their better-for-people, better-for-the-planet snacks are made from overlooked vegetable byproducts like organic juice pulp. 

Shop Brand

More From This Maker

1 of 4