Organic Blue Tortilla Chips

Organic Blue Tortilla Chips

Que Pasa

Organic Blue Tortilla Chips

Que Pasa

We used to be all "dip, dip, dip," but now we're more "chip, chip, chip" thanks to this delightful bag made with organic blue corn.

Sustainable goodness

Que Pasa works with nature—not against it—to make the tastiest chips this side of Mexico. They respect our earth by using only organic, non-GMO ingredients grown in healthy soil.

  • Gluten Free
  • Orthodox Union Kosher Certified Kosher
  • Certified USDA Organic
  • Vegan

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Why we love it

If you're anything like us, dips have been one of your truest loves. Spicy salsas. Creamy queso. Fresh guacamole. And the tortilla chips are usually more of the vehicle for these guys. But all that is about to change, friends. These organic blue corn chips from Que Pasa are unbelievably fresh and have a just-right sprinkling of salt. Every bite transports you to a warm, sunny place where you never see the bottom of your margarita glass. Sometimes we forgo the dips altogether (sometimes....)

Ingredients

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Dimensions

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Shipping

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How it does good

Que Pasa Keeps Things Crunchy

Que Pasa is on a mission to make food that’s better for people and the planet. How do they achieve this? For starters, they only use organic, non-GMO corn (and other ingredients) grown with care for the soil. Next, they turn said corn into chips in a zero-waste facility—the first to be certified in Canada we might add. Que Pasa doesn’t stop at environmental sustainability either. They help people in need by donating to food banks throughout North America. Because what good is a better planet without healthy, happy people there to enjoy it?

  • low carbon footprint

    Enjoy tortilla chips from a zero-waste kitchen. In fact, Que Pasa’s facility was the first one in Canada to get a Zero Waste Certification. Their next goal? Becoming climate neutral.
  • supporting key causes

    These chips don’t just feed you and your family. Que Pasa also donates to food banks across North America.
  • Certified Non-GMO

How to use it

For dipping or not dipping, the choice is yours. Can't lie though, blue corn and a warm queso is pretty dreamy.

When you're done...

Send the chips bags to TerraCycle using our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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About the Brand

Que Pasa

Que Pasa

Que Pasa started out as a street-front deli in Vancouver in 1983. In 2012, Que Pasa joined the Nature’s Path Foods family. Both were independent and family-owned companies with a deep social and environmental commitment to organics and sustainability. You might say Que Pasa and Nature’s Path went together like chips and salsa. As part of the Nature’s Path family, Que Pasa passionately works towards nourishing communities and giving back to food banks around North America.
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