Organic White Tortilla Chips

4 reviews

Organic White Tortilla Chips

4 reviews

Que Pasa

Organic White Tortilla Chips

4 reviews

Que Pasa

Is there anything sadder than a mass-market bag of broken tortilla chips? Put the questionable big brand bag away. You're: organic-white-corn-and-flaky-sea-salt-worthy.

Sustainable goodness

Que Pasa works with nature—not against it—to make the tastiest chips this side of Mexico. They respect our earth by using only organic, non-GMO ingredients grown in healthy soil.

  • Gluten Free
  • Orthodox Union Kosher Certified Kosher
  • Certified USDA Organic
  • Vegan

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Why we love it

If you're going to do taco night, do it right. In other words: ditch the artificial chips. What do we recommend? Glad you asked. This bag from Que Pasa is filled to the brim with delectable organic white corn chips that are doused in flaky salt. So if you're one to "let the dips do the work," it's time to introduce these into your snack repertoire. They only make fresh guacamole, spicy salsa, and hot queso taste more heavenly. And we didn't even think that was possible.


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Hive orders take 24 hours to process and ship via ground shipping.

How it does good

Que Pasa Keeps Things Crunchy

Que Pasa is on a mission to make food that’s better for people and the planet. How do they achieve this? For starters, they only use organic, non-GMO corn (and other ingredients) grown with care for the soil. Next, they turn said corn into chips in a zero-waste facility—the first to be certified in Canada we might add. Que Pasa doesn’t stop at environmental sustainability either. They help people in need by donating to food banks throughout North America. Because what good is a better planet without healthy, happy people there to enjoy it?

  • low carbon footprint

    Enjoy tortilla chips from a zero-waste kitchen. In fact, Que Pasa’s facility was the first one in Canada to get a Zero Waste Certification. Their next goal? Becoming climate neutral.
  • supporting key causes

    These chips don’t just feed you and your family. Que Pasa also donates to food banks across North America.
  • Certified Non-GMO

How to use it

Sure, you can dip and dunk these chips until the cows come home. But at the same time: they pay their own bills in the flavor department.

When you're done...

Send the chips bags to TerraCycle using our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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About the Brand

Que Pasa

Que Pasa

Que Pasa started out as a street-front deli in Vancouver in 1983. In 2012, Que Pasa joined the Nature’s Path Foods family. Both were independent and family-owned companies with a deep social and environmental commitment to organics and sustainability. You might say Que Pasa and Nature’s Path went together like chips and salsa. As part of the Nature’s Path family, Que Pasa passionately works towards nourishing communities and giving back to food banks around North America.
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Que Pasa
Customer Reviews
5.0 Based on 4 Reviews
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United States United States
Broken chips

We love the taste of the chips, but two bags bought were delivered mostly broken. One bag was replaced by Hive, but the replacement bag was disappointing too. Such a shame you can't use the chips for dipping.

Rachel Z.
United States United States
Well packaged and tasty

Surprisingly whole and well packaged. Very tasty

Laura V.
United States United States
Solid Choice

Really great chips, super tasty on their own or with any salsa.

Rickard W.
United States United States
That's a good chip!

I'm on the Hive merchant team and love Que Pasa for the good organic ingredients and environmental responsibility. I hadn't had their chips for a couple of years and trying them again reminded me how good they are! Great corn flavor and just the right amount of salt. Pretty robust chip for dipping too. Where's that guacamole?