Organic Yellow Tortilla Chips

Organic Yellow Tortilla Chips

Que Pasa

Organic Yellow Tortilla Chips

Que Pasa

What pairs well with salsa verde? These chips amarillo. Some say this pairing is the original "dynamic duo."

Sustainable goodness

Que Pasa works with nature—not against it—to make the tastiest chips this side of Mexico. They respect our earth by using only organic, non-GMO ingredients grown in healthy soil.

  • Gluten Free
  • Orthodox Union Kosher Certified Kosher
  • Certified USDA Organic
  • Vegan

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Why we love it

Sure, Que Pasa is the name of the brand, but if you're asking us "what's up?" It's snack-bliss with these flavorful chips. Each of the crunchy chips is made from organic yellow corn, which is a touch sweeter than white or blue corn. Of course that hint of sweetness is perfectly balanced by a sprinkling of flaky salt. We love dipping the golden strips in a warm bowl of queso or fiery hot salsa.


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Hive orders generally take up to 48 business hours to process and ship via ground shipping.

How it does good

Que Pasa Keeps Things Crunchy

Que Pasa is on a mission to make food that’s better for people and the planet. How do they achieve this? For starters, they only use organic, non-GMO corn (and other ingredients) grown with care for the soil. Next, they turn said corn into chips in a zero-waste facility—the first to be certified in Canada we might add. Que Pasa doesn’t stop at environmental sustainability either. They help people in need by donating to food banks throughout North America. Because what good is a better planet without healthy, happy people there to enjoy it?

  • low carbon footprint

    Enjoy tortilla chips from a zero-waste kitchen. In fact, Que Pasa’s facility was the first one in Canada to get a Zero Waste Certification. Their next goal? Becoming climate neutral.
  • supporting key causes

    These chips don’t just feed you and your family. Que Pasa also donates to food banks across North America.
  • Certified Non-GMO

How to use it

These slightly sweet yellow corn chips are salty queso's best bud. They also cozy up to a spicy salsa like the best of 'em.

When you're done...

Send the chips bags to TerraCycle using our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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About the Brand

Que Pasa

Que Pasa

Que Pasa started out as a street-front deli in Vancouver in 1983. In 2012, Que Pasa joined the Nature’s Path Foods family. Both were independent and family-owned companies with a deep social and environmental commitment to organics and sustainability. You might say Que Pasa and Nature’s Path went together like chips and salsa. As part of the Nature’s Path family, Que Pasa passionately works towards nourishing communities and giving back to food banks around North America.
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