Pretzel sticks are an iconic snack food. The salt and crunch are basically instant nostalgia—but this time your pretzels are made with better ingredients.
Sustainable goodness
Every Quinn Snacks product is sustainably sourced from production to packaging and relies on real ingredients, with no artificial ingredients.
How it does good
Knowing your food matters.
The snack world has a few problems with supply chains, sustainability, and ingredient integrity. Kristy Lewis, the founder of Quinn Snacks, created her brand so that the snack foods we all love could be better for us and our world. It all starts with transparency. Quinn has employed what they call the "Farm-to-bag" system. They promise traceable ingredients and better, more responsible sourcing. One of the ways they achieve this is with Sorghum, a naturally gluten-free grain that requires less water than other grains to grow. On top of that, they commit to regenerative farming for their corn and non-toxic compostable packaging for their microwaveable products.
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supporting key causes
Quinn has parternered with Greenhouse Scholars to provide financial aide and menthorship opportunities for underresourced, first generation college students. -
responsible sourcing
All of the palm oil used by Quinn Snacks is RSPO certified. This means their sourcing is both sustainable and ethical. -
recyclable packaging
The founder, Kristy, invented the first and only compostable microwave popcorn bag.
How to use it
Treat yourself to a classically salty afternoon snack.
When you're done...
Recycle the whole thing through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Quinn Foods
Quinn Foods
Founded by a mother with a cause, Quinn Snacks was started in 2010 by Kristy—right in her Massachusetts kitchen. She knew that a good snack with no chemicals was hard to come by, and that needed to change. Inspired by the birth of her son, Quinn, Kristy set out to reimagine all the classic snack foods without any of the unnecessary chemicals or ingredients. She prides herself on transparency and giving people the choice to snack mindfully. The company has also committed to supporting regenerative agriculture efforts. In fact, Quinn started their Be Better. Do Better.™ Mission to do exactly that. It provides an opportunity for farmers to try something new in improving the health of their crop’s soil and integrate the crop into our supply chain.
