How it does good
Knowing your food matters.
The snack world has a few problems with supply chains, sustainability, and ingredient integrity. Kristy Lewis, the founder of Quinn Snacks, created her brand so that the snack foods we all love could be better for us and our world. It all starts with transparency. Quinn has employed what they call the "Farm-to-bag" system. They promise traceable ingredients and better, more responsible sourcing. One of the ways they achieve this is with Sorghum, a naturally gluten-free grain that requires less water than other grains to grow. On top of that, they commit to regenerative farming for their corn and non-toxic compostable packaging for their microwaveable products.
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Hi Hive, it's Kate from the Merch team. We're not really snackers in our house, but work-from-home-in-COVID lunches mean we're exploring crunchy snacks to go with our turkey sandwiches (yes, turkey, AGAIN). I love these pretzels because they're a great balance of salty and sweet and the thin sticks make for a super satisfying crunch.