Red Bean Vegetable Soup

Amy's Red Bean Vegetable Soup

Red Bean Vegetable Soup

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Inspired by a friend from Uganda, this comforting, plant-based soup is the perfect balance of sweet coconut and savory tomato.

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  • Gluten Free
  • Certified USDA Organic
  • Vegan

We love good word of mouth, from recommendations of recipes to inspirations for new dishes based on our friends' travels and families. The Amy's team created this soup after one of their own visited Uganga and met Chef Mukiibi Elisha. A base of tomato and coconut milk highlights familiar vegetables and hearty red beans and invites you to share in Rachel and Mukiibi's friendship.

Amy’s has been organic and non-GMO since before it was “cool." They source ingredients and create meals that they would serve to their family—so you know you trust their food for yours.
Filtered Water, Organic Zucchini, Organic Onions, Organic Kidney Beans, Organic Diced Tomatoes, Organic Carrots, Organic Coconut Milk (Organic Coconut, Water), Organic Green Onions, Organic Tomato Purée, Organic High Oleic Safflower And/Or Sunflower Oil, Sea Salt, Organic Black Pepper.


Contains Tree Nuts (Coconut).

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Amy's soup cans and sauce jars can be rinsed and placed in your curbside recycling bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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ingredient integrity


low carbon footprint


recyclable packaging


committed to social good


rave worthy

How it does good

The gold standard in organic food since 1987

Amy’s Kitchen is one of the first companies to make organic, healthy food popular and accessible. They use sustainably-harvested, organic, and non-GMO ingredients for their ready-made meals, soups, and sauces. Why? Because it’s not only better for people, it’s far kinder to our planet. Amy’s sources from local California farms whenever possible to support the community and keep their carbon footprint low. Plus, they were one of the first to use BPA-free, recyclable aluminum cans for their products. These “common” practices are only common because of Amy’s. In fact, the USDA (and others) looked to Amy’s when they were setting organic and environmental standards.

  • Certified B Corp
  • BPA Free