Renewal Mill Upcycled Dark Chocolate Brownie Mix
9 reviews

Upcycled Dark Chocolate Brownie Mix

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Deliciously chocolatey and perfectly fudgey, this vegan brownie mix will have you licking the mixing spoon.
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Deliciously chocolatey and perfectly fudgey, this vegan brownie mix will have you licking the mixing spoon.
Free shipping on orders $65+
Secure checkout

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$7.27

18 oz / $0.40 per oz

Deliciously chocolatey and perfectly fudgey, this vegan brownie mix will have you licking the mixing spoon.

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  • Earth Kosher Certified
  • Gluten Free
  • Vegan

Is there anything more wonderful than the smell of brownies baking in the oven? (The answer is no.) Gooey, chewy, and oh-so-chocolatey, these brownies have a fudgey center and a perfectly crinkly crust. Oh, and did we mention it's vegan, non-GMO, and gluten-free? It doesn't get any better than this brownie.

Renewal Mill makes gluten-free flours upcycled from byproducts of plant-based milk production.
Organic Cane Sugar*, Natural Cocoa Powder, Brown Rice Flour, Organic Okara Flour*+, Organic Pea Starch*+, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Vanilla Bean+, Xanthan Gum CONTAINS: SOY *Organic +Upcycled

Allergens

Soy

View Nutrition Facts

This packaging is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

Learn More

1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Fighting climate change from the kitchen

When food is wasted, that means all the resources that went into growing it are also wasted. Renewal Mill creates upcycled ingredients from places in the food system where nutrition is lost, starting with the byproducts of plant-based milk production, which include soybean, almond, and oat pulp. They dry and mill these pulps to make ingredients that are rich in fiber and protein, and have a smaller impact on the environment. (Yep, from pulp. Who knew?)

  • Fair Trade America Certified