Upcycled Snickerdoodle Cookie Mix

Renewal Mill Upcycled Snickerdoodle Cookie Mix

Upcycled Snickerdoodle Cookie Mix

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Soft, chewy, and oh-so-sweet. Transport yourself to grandma's kitchen with this heavenly cookie combo of vanilla and heirloom cinnamon equitably sourced from smallholder farms in Vietnam.
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  • Earth Kosher Certified
  • Gluten Free
  • Vegan

Cookies so good, you can practically smell them through the screen (go ahead, try it). Crafted by a James Beard Award-winning baker and made with organic okara flour, these upcycled, gluten-free, and vegan cookies delight with every bite. They might seem too good to be true, but we promise they're not.

Renewal Mill makes gluten-free flours upcycled from byproducts of plant-based milk production.
INGREDIENTS: Organic Cane Sugar*, Brown Rice Flour, Potato Starch, Organic Okara Flour*+, Organic Garbanzo Bean Flour*, White Rice Flour, Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Burlap & Barrel Royal Cinnamon, Sea Salt, Natural Flavor, Xanthan Gum, Vanilla Powder (Dextrose, Vanilla Bean). CONTAINS: SOY. *Organic +Upcycled



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This packaging is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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ingredient integrity


low carbon footprint


recyclable packaging


committed to social good


rave worthy

How it does good

Fighting climate change from the kitchen

When food is wasted, that means all the resources that went into growing it are also wasted. Renewal Mill creates upcycled ingredients from places in the food system where nutrition is lost, starting with the byproducts of plant-based milk production, which include soybean, almond, and oat pulp. They dry and mill these pulps to make ingredients that are rich in fiber and protein, and have a smaller impact on the environment. (Yep, from pulp. Who knew?)