Wild Mushroom RightRice Risotto
Wild Mushroom RightRice RisottoAdd to My List
6 oz / $0.69 per oz
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Team Mushroom and fans of convenience, you’ve come to the right place. A plant-based recipe of ingredients like lentil flour, chickpea flour, and pea fiber, this mushroom risotto is a savory, vegan fix for when you crave Italian food. Plus, every bowl of this stuff is packed with more than 2x the protein, 5x the fiber, and almost 40% less net carbs than a bowl of white rice.
- Low Sugar
- Top 8 Allergen Free
- Made In The USA
- Sustainable Agriculture
- TerraCycle Packaging
- Poverty & Hunger
Recycle the pouch through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
low carbon footprint
How it does good
Fighting childhood hunger from the very beginning
Every year 4.5 million kids in the U.S. are impacted by hunger and food insecurity. RightRice has committed to changing this from the very start. They created their #RightMission which helps fight against food insecurity. They've donated 1% of the company, as part of the 1% Pledge movement, to support No Kid Hungry, which fights childhood hunger in America.
supporting key causes
RiceRight donated 1% of their company to No Kid Hungry to help put an end to childhood hunger.Learn More
RightRice uses just 4 simple ingredients without preservatives, fillers, and other mystery ingredients. And thanks to their special blend of grains and vegetables, every bowl is packed with complete protein containing all nine essential amino acids that support long-lasting energy, good digestion, and muscle health. All of their products are made in an allergen-free facility including the 8 major food allergens: tree nuts, peanuts, wheat, soybeans, milk, eggs, fish, and crustacean shellfish.Learn More
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About the Brand
Founder Keith Belling found himself wishing there was a solution to having his beloved rice with his meals, but without it costing him so many calories and carbs. He created RightRice so that he could enjoy his rice but with double the protein, five times the fiber, and 40% fewer net carbs than regular rice.Shop Brand
*How to use
In a medium saucepan, bring water to a boil. Add risotto, reduce heat, and cook at a gentle boil uncovered for 5 minutes, stirring occasionally. Remove from heat and let stand covered for 7 minutes. Stir and serve immediately. Enjoy!