Wild Mushroom RightRice Risotto

Wild Mushroom RightRice Risotto


Wild Mushroom RightRice Risotto


A bowl of this robust and earthy wild mushroom risotto is the cure for Wednesday blues in the fall season. Nothing like tucking into plant-based and dairy-free comfort food while wrapped in your fluffy blanket.

Sustainable goodness

RightRice is actively supporting No Kid Hungry in the fight against childhood hunger.

  • Gluten Free
  • Orthodox Union Kosher Certified Kosher
  • Vegan
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Why we love it

Team Mushroom and fans of convenience, you’ve come to the right place. A plant-based recipe of ingredients like lentil flour, chickpea flour, and pea fiber, this mushroom risotto is a savory, vegan fix for when you crave Italian food. Plus, every bowl of this stuff is packed with more than 2x the protein, 5x the fiber, and almost 40% less net carbs than a bowl of white rice.


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How it does good

Fighting childhood hunger from the very beginning

Every year 4.5 million kids in the U.S. are impacted by hunger and food insecurity. RightRice has committed to changing this from the very start. They created their #RightMission which helps fight against food insecurity. They've donated 1% of the company, as part of the 1% Pledge movement, to support No Kid Hungry, which fights childhood hunger in America.

  • supporting key causes

    RiceRight donated 1% of their company to No Kid Hungry to help put an end to childhood hunger.
  • responsible sourcing

    RightRice uses just 4 simple ingredients without preservatives, fillers, and other mystery ingredients. And thanks to their special blend of grains and vegetables, every bowl is packed with complete protein containing all nine essential amino acids that support long-lasting energy, good digestion, and muscle health. All of their products are made in an allergen-free facility including the 8 major food allergens: tree nuts, peanuts, wheat, soybeans, milk, eggs, fish, and crustacean shellfish.
  • NSF Non-GMO Certified

How to use it

In a medium saucepan, bring water to a boil. Add risotto, reduce heat, and cook at a gentle boil uncovered for 5 minutes, stirring occasionally. Remove from heat and let stand covered for 7 minutes. Stir and serve immediately. Enjoy!

When you're done...

Recycle the pouch through TerraCycle by following our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

About the Brand



Founder Keith Belling found himself wishing there was a solution to having his beloved rice with his meals, but without it costing him so many calories and carbs. He created RightRice so that he could enjoy his rice but with double the protein, five times the fiber, and 40% fewer net carbs than regular rice.
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