Wild Mushroom RightRice Risotto
Team Mushroom and fans of convenience, you’ve come to the right place. A plant-based recipe of ingredients like lentil flour, chickpea flour, and pea fiber, this mushroom risotto is a savory, vegan fix for when you crave Italian food. Plus, every bowl of this stuff is packed with more than 2x the protein, 5x the fiber, and almost 40% less net carbs than a bowl of white rice.
- Low Sugar
- Top 8 Allergen Free
- Made In The USA
- Sustainable Agriculture
- TerraCycle Packaging
- Poverty & Hunger
Recycle the pouch through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Founder Keith Belling found himself wishing there was a solution to having his beloved rice with his meals, but without it costing him so many calories and carbs. He created RightRice so that he could enjoy his rice but with double the protein, five times the fiber, and 40% fewer net carbs than regular rice.Shop Brand
*How to use
In a medium saucepan, bring water to a boil. Add risotto, reduce heat, and cook at a gentle boil uncovered for 5 minutes, stirring occasionally. Remove from heat and let stand covered for 7 minutes. Stir and serve immediately. Enjoy!