Atlantic Canadian Lobster

13 reviews

Atlantic Canadian Lobster

13 reviews


Atlantic Canadian Lobster

13 reviews


Surf and turf takes on a whole new meaning when you bust out the tinned goods. Practically good with anything, these morsels of lobster claw knuckle and tail meat packed with butter are a must-have for seafood fanatics.

Sustainable goodness

Scout sources 100% of their seafood directly from fishing communities in North America, and they only work with responsibly managed fisheries that prioritize the well being of workers and the environment.

  • Gluten Free

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Why we love it

Who says lobster has to be reserved for special nights and holidays? Any day can feel like an occasion when you have thoughtfully canned crustaceans to grace buttered rolls, pastas, and salads. The best part is Scout sustainably sources their Atlantic Canadian lobsters from their cannery in Prince Edward Island where they know exactly where, what day, and by whom the lobsters were caught. Harvested and packed with detailed attention to quality and marine sustainability, it’s a crowd pleaser in the broadest sense.


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Hive orders generally take up to 48 business hours to process and ship via ground shipping.

How it does good

Keeping it fresh and clean

Seafood is the primary protein source for more than half the planet. Our oceans and waterways are the most regenerative ecosystems on earth, but unfortunately, there is no effective global regulation or enforcement of illegal fishing and environmental degradation. Governments, the seafood industry, and consumers all have a role to play in protecting this precious ecosystem. At Hive, we rigorously vet all of our seafood. Scout is on a mission to be the most trusted seafood brand in North America while reducing food waste and protecting our oceans and waterways. Led by a love and respect for seafood and their home, Scout makes ethical choices every step of the way, from supply chain and product sourcing to packaging.

  • responsible sourcing

    Scout only sources from partners that meet the highest standards in seafood sustainability, including reduced bycatch and minimal ecosystem impact. They work directly with fisheries and sustainable farms in Canada and the US for their wild-caught, MSC certified products. All of their ingredients, except olive oil and spice blends, are grown, harvested, or caught in North America.
  • low carbon footprint

    Over 90% of carbon is stored in the ocean, and kelp forests and other ocean ecosystems sequester more carbon per unit area than forests on land. That's why Scout is on a mission to plant 1 million kelp in 2021 through their partnership with SeaTrees. Their long term goal is to support 100 SeaTrees projects by 2030.
  • supporting key causes

    As a member of 1% for the Planet, Scout donates the equivalent of 1% of sales to environmental nonprofits that have a measurable impact on ocean health, including plastic removal and ecosystem conservation. And as part of their mission to contribute more as they go, Scout reinvested a portion of revenues to kelp reforestation via partner SeaTrees and non-profit Not For Sale for their 1% for the Planet commitment in 2020.
  • recyclable packaging

    Scout’s boxes are recyclable and FSC-certified, made with water-soluble non-toxic vegetable ink, and their aluminum cans are BPA-free and also recyclable.
  • One Percent Certification
  • Certified B Corp
  • BPA Free
  • Forest Stewardship Council Certification

How to use it

Make a spicy lobster pasta or serve with buttered bread for homemade lobster rolls.

When you're done...

Good news! The outer box and aluminum can are 100% curbside recyclable.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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About the Brand



Scout is on a mission to become the most trusted seafood brand in North America while reducing food waste and protecting our oceans. Led by a love for seafood and respect for the ecosystem, Scout is Certified B-Corp pending and a proud member of 1% for the Planet, reinvesting every sale into climate action projects.

By leading as the first seafood cannery that 100% sources from the U.S. and Canada, Scout works directly with fisheries and sustainable farms coast to coast. And each of their recipes are lovingly developed by their co-founder and acclaimed chef, Charlotte Langley.
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Customer Reviews
5.0 Based on 13 Reviews
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Michael B.
United States United States

Too xpensive

It's great but the price jump is crazy but will still order it as a present

John S.
United States United States

Good deal

It has a very good lobster taste and is a great buy.

John S.
United States United States

Good deal

I think that it has a outstanding taste and is a good value for the money. Just wish they would get more in stock.

Glenn G.
United States United States

Dear Ears

I love your Lobster. Would love to see some recipes!

Nicole P.
United States United States

Very tasty!

I used these for a seafood salad and mixed with my tuna for a bit of class. LoL. Yes, the cans are small. However, it is lobster, you can't expect to get this for $3. The amount is sufficient for one or just as an addition to something. The taste is fresh, but add your own seasoning and it will taste as you need. I will purchase again, when I want to splurge.