Conchiglie Semolina Pastina
If you grew up in an Italian household, pastina is nothing new. If you didn't: welcome to the wonderful world of teensy tiny pasta. Conchiglie pastina is cooked in lots of ways but its most recognizable form is in a chicken or veggie soup. Semolina's little noodles are made the right way, with more of a chew than you'd expect from their size. The wheat is sourced from organic farms around the American midwest. Though we have to say, the finished dish is a lot more Modena than Montana.
AllergensContains wheat and gluten. Made in a 100% egg, nut, dairy and shellfish free kitchen.
- Women Owned
- Made In The USA
- Sustainable Agriculture
- Recyclable Packaging
- TerraCycle Packaging
- Poverty & Hunger
Send the plastic window to TerraCycle and place the cardboard box in your curbside recycling bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Semolina Artisanal Pasta
Leah Ferrazzani launched Semolina Artisanal Pasta in October 2014 out of her home kitchen, converting her laundry room into a makeshift pasta dryer using some consumer electronics and a lot of moxie. Now based in Northwest Pasadena, Semolina's pastas are sold all over the country. Semolina’s pastas are proof that great pasta doesn't have to be imported from Italy. They strive to make a product that is simply good, and because it’s made locally, good for the environment and the community. As part of that commitment, they plan to donate a portion of our profits to community organizations that focus on food justice, preservation and education.Shop Brand
How to use
Put together a classic chicken soup with this Italian staple: itsy bitsy noodles.