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ingredient integrity
low carbon footprint
recyclable packaging
committed to social good
rave worthy
How it does good
From harvesting to manufacturing, Semolina puts our planet first
Semolina is dedicated to sustainable farming and manufacturing for their one-of-a-kind pastas. They source organic durum wheat from ethically and environmentally responsible American farms (mostly in Montana and North Dakota) and hand-craft their pastas in Los Angeles. They’re also actively seeking to partner with small mills and growers who use regenerative practices. This helps soil recoup between growing seasons so it can sequester more carbon. Off the farm, Semolina keeps their environmental activism strong. They only send a few bags of flour and a cup and a half of dough to the landfill each day. This helps them keep their carbon footprint low.
Semolina works with American farms (mostly in North Dakota and Montana) to source organic durum wheat.
Learn MorePasta packaging is recyclable (aside from the plastic window in their boxes, which can be sent to TerraCycle).
Learn MoreSemolina's near zero-waste manufacturing and U.S.-sourced ingredients help keep their carbon footprint low.
Learn More
Semolina is dedicated to feeding their community by donating product and proceeds to local schools, the Los Angeles Food Policy Council, and organizations like Families Forward.
Learn MoreMore Like This
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About the Brand
Semolina Artisanal Pasta
Leah Ferrazzani launched Semolina Artisanal Pasta in October 2014 out of her home kitchen, converting her laundry room into a makeshift pasta dryer using some consumer electronics and a lot of moxie. Now based in Northwest Pasadena, Semolina's pastas are sold all over the country. Semolina’s pastas are proof that great pasta doesn't have to be imported from Italy. They strive to make a product that is simply good, and because it’s made locally, good for the environment and the community. As part of that commitment, they plan to donate a portion of our profits to community organizations that focus on food justice, preservation and education.
Shop BrandHow to use
Break out the pesto, alfredo, or red sauce, this curly fusilli will soak it up like a champ.
What People Are Saying
- Reviews
- Questions
- pasta
- price
- Chicken Marsala
- dish
- effort
- chef
- pairing
- clock
- Sicilian
- water
United StatesPoints for Pasta
This pasta is the best. It is light, soft and easy to digest. It was delicious with our Chicken Marsala dish!
United StatesWatch the clock for al dente perfection
As a Sicilian, I'm picky about pasta. This is worth the price. Highly recommend pairing with the Classic Vodka Tomato Sauce. You'll feel like a world-class chef with minimal effort. Just be sure to watch the clock -- would remove from boiling water at 4-5 minutes (not 5+ that's recommended) for that beautiful al dente bite.
