Fusilli Semolina Pasta

2 reviews
Semolina Artisanal Pasta Fusilli Semolina Pasta
2 reviews

Fusilli Semolina Pasta

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We're partial to pesto. We rave about red sauce. But the real star of the show on pasta night is this organic fusilli from Semolina.

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  • Certified USDA Organic
  • Vegan

Admit it: fusilli is fun. The ringlets of pasta look like little springs. And the taste? We wouldn't say it's "fun" per se but it definitely brings us joy. Semolina's box is one of our favorites because it's made the right way for the perfect texture. They source their ingredients from organic farms around the U.S. and work hard to limit their carbon footprint throughout the manufacturing process. We're 99% sure we can taste the difference, too. Or maybe that's Grandma's secret sauce recipe? Either way, we're going back for another bowl full.

Semolina puts the environment first, always—from sourcing organic wheat to limiting landfill waste.

Send the plastic window to TerraCycle and place the cardboard box in your curbside recycling bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

From harvesting to manufacturing, Semolina puts our planet first

Semolina is dedicated to sustainable farming and manufacturing for their one-of-a-kind pastas. They source organic durum wheat from ethically and environmentally responsible American farms (mostly in Montana and North Dakota) and hand-craft their pastas in Los Angeles. They’re also actively seeking to partner with small mills and growers who use regenerative practices. This helps soil recoup between growing seasons so it can sequester more carbon. Off the farm, Semolina keeps their environmental activism strong. They only send a few bags of flour and a cup and a half of dough to the landfill each day. This helps them keep their carbon footprint low.

  • Forest Stewardship Council Certification