Fusilli Semolina Pasta
Fusilli Semolina PastaAdd to My List
16 oz / $0.57 per oz
We're partial to pesto. We rave about red sauce. But the real star of the show on pasta night is this organic fusilli from Semolina.
This product is so popular, it just sold out.
We'll notify you when it’s back in stock.
Admit it: fusilli is fun. The ringlets of pasta look like little springs. And the taste? We wouldn't say it's "fun" per se but it definitely brings us joy. Semolina's box is one of our favorites because it's made the right way for the perfect texture. They source their ingredients from organic farms around the U.S. and work hard to limit their carbon footprint throughout the manufacturing process. We're 99% sure we can taste the difference, too. Or maybe that's Grandma's secret sauce recipe? Either way, we're going back for another bowl full.
AllergensContains wheat and gluten. Made in a 100% egg, nut, dairy and shellfish free kitchen.
- Women Owned
- Made In The USA
- Sustainable Agriculture
- Recyclable Packaging
- TerraCycle Packaging
- Poverty & Hunger
Send the plastic window to TerraCycle and place the cardboard box in your curbside recycling bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
low carbon footprint
How it does good
From harvesting to manufacturing, Semolina puts our planet first
Semolina is dedicated to sustainable farming and manufacturing for their one-of-a-kind pastas. They source organic durum wheat from ethically and environmentally responsible American farms (mostly in Montana and North Dakota) and hand-craft their pastas in Los Angeles. They’re also actively seeking to partner with small mills and growers who use regenerative practices. This helps soil recoup between growing seasons so it can sequester more carbon. Off the farm, Semolina keeps their environmental activism strong. They only send a few bags of flour and a cup and a half of dough to the landfill each day. This helps them keep their carbon footprint low.
Semolina works with American farms (mostly in North Dakota and Montana) to source organic durum wheat.Learn More
Pasta packaging is recyclable (aside from the plastic window in their boxes, which can be sent to TerraCycle).Learn More
low carbon footprint
Semolina's near zero-waste manufacturing and U.S.-sourced ingredients help keep their carbon footprint low.Learn More
supporting key causes
Semolina is dedicated to feeding their community by donating product and proceeds to local schools, the Los Angeles Food Policy Council, and organizations like Families Forward.Learn More
More Like This
About the Brand
Semolina Artisanal Pasta
Leah Ferrazzani launched Semolina Artisanal Pasta in October 2014 out of her home kitchen, converting her laundry room into a makeshift pasta dryer using some consumer electronics and a lot of moxie. Now based in Northwest Pasadena, Semolina's pastas are sold all over the country. Semolina’s pastas are proof that great pasta doesn't have to be imported from Italy. They strive to make a product that is simply good, and because it’s made locally, good for the environment and the community. As part of that commitment, they plan to donate a portion of our profits to community organizations that focus on food justice, preservation and education.Shop Brand
How to use
Break out the pesto, alfredo, or red sauce, this curly fusilli will soak it up like a champ.
What People Are Saying
- Chicken Marsala
Watch the clock for al dente perfection
As a Sicilian, I'm picky about pasta. This is worth the price. Highly recommend pairing with the Classic Vodka Tomato Sauce. You'll feel like a world-class chef with minimal effort. Just be sure to watch the clock -- would remove from boiling water at 4-5 minutes (not 5+ that's recommended) for that beautiful al dente bite.
Points for Pasta
This pasta is the best. It is light, soft and easy to digest. It was delicious with our Chicken Marsala dish!