We're partial to pesto. We rave about red sauce. But the real star of the show on pasta night is this organic fusilli from Semolina.
Sustainable goodness
Semolina puts the environment first, always—from sourcing organic wheat to limiting landfill waste.
How it does good
From harvesting to manufacturing, Semolina puts our planet first
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responsible sourcing
Semolina works with American farms (mostly in North Dakota and Montana) to source organic durum wheat. -
recyclable packaging
Pasta packaging is recyclable (aside from the plastic window in their boxes, which can be sent to TerraCycle). -
low carbon footprint
Semolina's near zero-waste manufacturing and U.S.-sourced ingredients help keep their carbon footprint low. -
supporting key causes
Semolina is dedicated to feeding their community by donating product and proceeds to local schools, the Los Angeles Food Policy Council, and organizations like Families Forward.
How to use it
Break out the pesto, alfredo, or red sauce, this curly fusilli will soak it up like a champ.
When you're done...
Send the plastic window to TerraCycle and place the cardboard box in your curbside recycling bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
About the Brand
Semolina Artisanal Pasta
Semolina Artisanal Pasta
What People Are Saying
- Reviews
- Questions
- pasta
- price
- Chicken Marsala
- dish
- effort
- chef
- pairing
- clock
- Sicilian
- water
United StatesPoints for Pasta
This pasta is the best. It is light, soft and easy to digest. It was delicious with our Chicken Marsala dish!
United StatesWatch the clock for al dente perfection
As a Sicilian, I'm picky about pasta. This is worth the price. Highly recommend pairing with the Classic Vodka Tomato Sauce. You'll feel like a world-class chef with minimal effort. Just be sure to watch the clock -- would remove from boiling water at 4-5 minutes (not 5+ that's recommended) for that beautiful al dente bite.