Fusilli Semolina Pasta

2 reviews

Fusilli Semolina Pasta

2 reviews

Semolina Artisanal Pasta

Fusilli Semolina Pasta

2 reviews

Semolina Artisanal Pasta

We're partial to pesto. We rave about red sauce. But the real star of the show on pasta night is this organic fusilli from Semolina.

Sustainable goodness

Semolina puts the environment first, always—from sourcing organic wheat to limiting landfill waste.

  • Certified USDA Organic
  • Vegan
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Why we love it

Admit it: fusilli is fun. The ringlets of pasta look like little springs. And the taste? We wouldn't say it's "fun" per se but it definitely brings us joy. Semolina's box is one of our favorites because it's made the right way for the perfect texture. They source their ingredients from organic farms around the U.S. and work hard to limit their carbon footprint throughout the manufacturing process. We're 99% sure we can taste the difference, too. Or maybe that's Grandma's secret sauce recipe? Either way, we're going back for another bowl full.


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Contains wheat and gluten. Made in a 100% egg, nut, dairy and shellfish free kitchen.


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How it does good

From harvesting to manufacturing, Semolina puts our planet first

Semolina is dedicated to sustainable farming and manufacturing for their one-of-a-kind pastas. They source organic durum wheat from ethically and environmentally responsible American farms (mostly in Montana and North Dakota) and hand-craft their pastas in Los Angeles. They’re also actively seeking to partner with small mills and growers who use regenerative practices. This helps soil recoup between growing seasons so it can sequester more carbon. Off the farm, Semolina keeps their environmental activism strong. They only send a few bags of flour and a cup and a half of dough to the landfill each day. This helps them keep their carbon footprint low.

  • responsible sourcing

    Semolina works with American farms (mostly in North Dakota and Montana) to source organic durum wheat.
  • recyclable packaging

    Pasta packaging is recyclable (aside from the plastic window in their boxes, which can be sent to TerraCycle).
  • low carbon footprint

    Semolina's near zero-waste manufacturing and U.S.-sourced ingredients help keep their carbon footprint low.
  • supporting key causes

    Semolina is dedicated to feeding their community by donating product and proceeds to local schools, the Los Angeles Food Policy Council, and organizations like Families Forward.
  • Forest Stewardship Council Certification

How to use it

Break out the pesto, alfredo, or red sauce, this curly fusilli will soak it up like a champ.

When you're done...

Send the plastic window to TerraCycle and place the cardboard box in your curbside recycling bin.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

About the Brand

Semolina Artisanal Pasta

Semolina Artisanal Pasta

Leah Ferrazzani launched Semolina Artisanal Pasta in October 2014 out of her home kitchen, converting her laundry room into a makeshift pasta dryer using some consumer electronics and a lot of moxie. Now based in Northwest Pasadena, Semolina's pastas are sold all over the country. Semolina’s pastas are proof that great pasta doesn't have to be imported from Italy. They strive to make a product that is simply good, and because it’s made locally, good for the environment and the community. As part of that commitment, they plan to donate a portion of our profits to community organizations that focus on food justice, preservation and education.
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Semolina Artisanal Pasta

What People Are Saying

Customer Reviews
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Myra B.
United States United States

Points for Pasta

This pasta is the best. It is light, soft and easy to digest. It was delicious with our Chicken Marsala dish!

K. Kling
United States United States

Watch the clock for al dente perfection

As a Sicilian, I'm picky about pasta. This is worth the price. Highly recommend pairing with the Classic Vodka Tomato Sauce. You'll feel like a world-class chef with minimal effort. Just be sure to watch the clock -- would remove from boiling water at 4-5 minutes (not 5+ that's recommended) for that beautiful al dente bite.