Rigatoni Semolina Pasta

Rigatoni Semolina Pasta
Rigatoni Semolina Pasta
Semolina Artisanal Pasta Rigatoni Semolina Pasta

Rigatoni Semolina Pasta

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Simmer this wheat rigatoni, cover it in your most crave-worthy sauce and voila! You're minutes from a delicious dinner that'll be devoured in minutes.

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  • Certified USDA Organic
  • Vegan

It's nearly impossible to mess up this rigatoni. Just keep a close eye on it, because we're firmly on team al dente. The delicious, perfectly-chewy pasta comes from Semolina, a woman-owned company that sources their organic wheat from American farms around the midwest. Despite their local roots, the finished product tastes more like Milan than Montana.
Semolina puts our planet first—from sourcing organic wheat to limiting landfill waste.
Organic Semolina Flour And Water View Nutrition Facts

Send the plastic window to TerraCycle and place the cardboard box in your curbside recycling bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

From harvesting to manufacturing, Semolina puts our planet first

Semolina is dedicated to sustainable farming and manufacturing for their one-of-a-kind pastas. They source organic durum wheat from ethically and environmentally responsible American farms (mostly in Montana and North Dakota) and hand-craft their pastas in Los Angeles. They’re also actively seeking to partner with small mills and growers who use regenerative practices. This helps soil recoup between growing seasons so it can sequester more carbon. Off the farm, Semolina keeps their environmental activism strong. They only send a few bags of flour and a cup and a half of dough to the landfill each day. This helps them keep their carbon footprint low.

  • Forest Stewardship Council Certification

responsible sourcing

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Semolina works with American farms (mostly in North Dakota and Montana) to source organic durum wheat.

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recyclable packaging

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Pasta packaging is recyclable (aside from the plastic window in their boxes, which can be sent to TerraCycle).

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low carbon footprint

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Semolina's near zero-waste manufacturing and U.S.-sourced ingredients help keep their carbon footprint low.

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supporting key causes

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Semolina is dedicated to feeding their community by donating product and proceeds to local schools, the Los Angeles Food Policy Council, and organizations like Families Forward.

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About the Brand

Semolina Artisanal Pasta

Leah Ferrazzani launched Semolina Artisanal Pasta in October 2014 out of her home kitchen, converting her laundry room into a makeshift pasta dryer using some consumer electronics and a lot of moxie. Now based in Northwest Pasadena, Semolina's pastas are sold all over the country. Semolina’s pastas are proof that great pasta doesn't have to be imported from Italy. They strive to make a product that is simply good, and because it’s made locally, good for the environment and the community. As part of that commitment, they plan to donate a portion of our profits to community organizations that focus on food justice, preservation and education.

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How to use

Use in a cold pasta salad or hot and smothered in homemade sauce. You can't go wrong if your rigatoni game is this strong.

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