Rigatoni Semolina Pasta

Semolina Artisanal Pasta Rigatoni Semolina Pasta

Rigatoni Semolina Pasta

Add to My List
Love it? Save your list! Close
Save all of your Hive favorites in one place! Log in Create an account
${ displayVariantPrice }

${ variantWeight } ${ variantWeightUnit } / ${ pricePerUnit }

Simmer this wheat rigatoni, cover it in your most crave-worthy sauce and voila! You're minutes from a delicious dinner that'll be devoured in minutes.

Free shipping on orders $50+
Secure checkout

Already a subscriber? Sign in to your account


  • Certified USDA Organic
  • Vegan

It's nearly impossible to mess up this rigatoni. Just keep a close eye on it, because we're firmly on team al dente. The delicious, perfectly-chewy pasta comes from Semolina, a woman-owned company that sources their organic wheat from American farms around the midwest. Despite their local roots, the finished product tastes more like Milan than Montana.

Semolina puts our planet first—from sourcing organic wheat to limiting landfill waste.

Send the plastic window to TerraCycle and place the cardboard box in your curbside recycling bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

Learn More

1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

From harvesting to manufacturing, Semolina puts our planet first

Semolina is dedicated to sustainable farming and manufacturing for their one-of-a-kind pastas. They source organic durum wheat from ethically and environmentally responsible American farms (mostly in Montana and North Dakota) and hand-craft their pastas in Los Angeles. They’re also actively seeking to partner with small mills and growers who use regenerative practices. This helps soil recoup between growing seasons so it can sequester more carbon. Off the farm, Semolina keeps their environmental activism strong. They only send a few bags of flour and a cup and a half of dough to the landfill each day. This helps them keep their carbon footprint low.

  • Forest Stewardship Council Certification