Rigatoni Semolina Pasta

Rigatoni Semolina Pasta
Rigatoni Semolina Pasta
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Rigatoni Semolina Pasta

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Simmer this wheat rigatoni, cover it in your most crave-worthy sauce and voila! You're minutes from a delicious dinner that'll be devoured in minutes.

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Simmer this wheat rigatoni, cover it in your most crave-worthy sauce and voila! You're minutes from a delicious dinner that'll be devoured in minutes.

Minimum 2 per order

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$9.49

16 oz / $0.59 per oz

Simmer this wheat rigatoni, cover it in your most crave-worthy sauce and voila! You're minutes from a delicious dinner that'll be devoured in minutes.

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It's nearly impossible to mess up this rigatoni. Just keep a close eye on it, because we're firmly on team al dente. The delicious, perfectly-chewy pasta comes from Semolina, a woman-owned company that sources their organic wheat from American farms around the midwest. Despite their local roots, the finished product tastes more like Milan than Montana.
Organic Semolina Flour And Water

Allergens: Contains wheat and gluten. Made in a 100% egg, nut, dairy and shellfish free kitchen.

View Nutrition Facts

Use in a cold pasta salad or hot and smothered in homemade sauce. You can't go wrong if your rigatoni game is this strong.

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Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

Semolina works with American farms (mostly in North Dakota and Montana) to source organic durum wheat.

Low Carbon Footprint

Semolina's near zero-waste manufacturing and U.S.-sourced ingredients help keep their carbon footprint low.

Recyclable Packaging

Pasta packaging is recyclable (aside from the plastic window in their boxes, which can be sent to TerraCycle).

Committed to Social Good

Semolina donates product and proceeds to local schools, the Los Angeles Food Policy Council, and organizations like Families Forward.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

Semolina works with American farms (mostly in North Dakota and Montana) to source organic durum wheat.

Low Carbon Footprint

Semolina's near zero-waste manufacturing and U.S.-sourced ingredients help keep their carbon footprint low.

Recyclable Packaging

Pasta packaging is recyclable (aside from the plastic window in their boxes, which can be sent to TerraCycle).

Committed to Social Good

Semolina donates product and proceeds to local schools, the Los Angeles Food Policy Council, and organizations like Families Forward.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Goldie

How it does good

Semolina is dedicated to sustainable farming and manufacturing for their one-of-a-kind pastas. They source organic durum wheat from ethically and environmentally responsible American farms (mostly in Montana and North Dakota) and hand-craft their pastas in Los Angeles. They're also actively seeking to partner with small mills and growers who use regenerative practices. This helps soil recoup between growing seasons so it can sequester more carbon. Off the farm, Semolina keeps their environmental activism strong. They only send a few bags of flour and a cup and a half of dough to the landfill each day. This helps them keep their carbon footprint low.

Third Party Certifications

  • Certified USDA Organic
  • Vegan
  • Forest Stewardship Council Certification

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    Leah Ferrazzani launched Semolina Artisanal Pasta in October 2014 out of her home kitchen, converting her laundry room into a makeshift pasta dryer using some consumer electronics and a lot of moxie. Now based in Northwest Pasadena, Semolina's pastas are sold all over the country. Semolina’s pastas are proof that great pasta doesn't have to be imported from Italy. They strive to make a product that is simply good, and because it’s made locally, good for the environment and the community. As part of that commitment, they plan to donate a portion of our profits to community organizations that focus on food justice, preservation and education.

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