Rigatoni Semolina Pasta
It's nearly impossible to mess up this rigatoni. Just keep a close eye on it, because we're firmly on team al dente. The delicious, perfectly-chewy pasta comes from Semolina, a woman-owned company that sources their organic wheat from American farms around the midwest. Despite their local roots, the finished product tastes more like Milan than Montana.
AllergensContains wheat and gluten. Made in a 100% egg, nut, dairy and shellfish free kitchen.
- Women Owned
- Made In The USA
- Sustainable Agriculture
- Recyclable Packaging
- TerraCycle Packaging
- Poverty & Hunger
Send the plastic window to TerraCycle and place the cardboard box in your curbside recycling bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
More Like This
About the Brand
Semolina Artisanal Pasta
Leah Ferrazzani launched Semolina Artisanal Pasta in October 2014 out of her home kitchen, converting her laundry room into a makeshift pasta dryer using some consumer electronics and a lot of moxie. Now based in Northwest Pasadena, Semolina's pastas are sold all over the country. Semolina’s pastas are proof that great pasta doesn't have to be imported from Italy. They strive to make a product that is simply good, and because it’s made locally, good for the environment and the community. As part of that commitment, they plan to donate a portion of our profits to community organizations that focus on food justice, preservation and education.Shop Brand
How to use
Use in a cold pasta salad or hot and smothered in homemade sauce. You can't go wrong if your rigatoni game is this strong.