Strozzapreti Semolina Pasta

1 review
Semolina Artisanal Pasta Strozzapreti Semolina Pasta
1 review

Strozzapreti Semolina Pasta

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Ever cooked with strozzapreti? It sounds fancy, but don't be intimidated. This squiggly pasta soaks up red sauce like the best of them.

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  • Certified USDA Organic
  • Vegan

Strozzapreti might not be the most popular pasta in your house, but maybe it should be. The short, chunky noodles have a fold down the middle that soaks up whatever sauce you put on it. The result? Every bite is oozing with deliciousness. Semolina's box of strozzapreti is exceptionally good because it's made to the perfect texture with carefully-chosen ingredients. Think: organic durum wheat grown right here in the American midwest. Though we have to say, the finished product tastes more San Marino than Montana.

Semolina puts the environment first, always—from sourcing organic wheat to limiting landfill waste.

Send the plastic window to TerraCycle and place the cardboard box in your curbside recycling bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

From harvesting to manufacturing, Semolina puts our planet first

Semolina is dedicated to sustainable farming and manufacturing for their one-of-a-kind pastas. They source organic durum wheat from ethically and environmentally responsible American farms (mostly in Montana and North Dakota) and hand-craft their pastas in Los Angeles. They’re also actively seeking to partner with small mills and growers who use regenerative practices. This helps soil recoup between growing seasons so it can sequester more carbon. Off the farm, Semolina keeps their environmental activism strong. They only send a few bags of flour and a cup and a half of dough to the landfill each day. This helps them keep their carbon footprint low.

  • Forest Stewardship Council Certification