Strozzapreti Semolina Pasta
Strozzapreti might not be the most popular pasta in your house, but maybe it should be. The short, chunky noodles have a fold down the middle that soaks up whatever sauce you put on it. The result? Every bite is oozing with deliciousness. Semolina's box of strozzapreti is exceptionally good because it's made to the perfect texture with carefully-chosen ingredients. Think: organic durum wheat grown right here in the American midwest. Though we have to say, the finished product tastes more San Marino than Montana.
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About the Brand
Semolina Artisanal Pasta
Leah Ferrazzani launched Semolina Artisanal Pasta in October 2014 out of her home kitchen, converting her laundry room into a makeshift pasta dryer using some consumer electronics and a lot of moxie. Now based in Northwest Pasadena, Semolina's pastas are sold all over the country. Semolina’s pastas are proof that great pasta doesn't have to be imported from Italy. They strive to make a product that is simply good, and because it’s made locally, good for the environment and the community. As part of that commitment, they plan to donate a portion of our profits to community organizations that focus on food justice, preservation and education.Shop Brand
How to use
Mix this chunky pasta with tomato and pancetta or mushrooms and ricotta for a pasta night you'll dream of later.