Organic Beet Fusilli
Beet lovers (and even beet skepticals) love this beet fusilli. Made with fresh-pressed beet juice (yum) and organic durum semolina wheat, we love how fresh this pasta tastes. And yes, it pairs with all kinds of flavors: alfredo, lemon, goat cheese, asparagus, you name it! Try it out for your next pasta night.
Remove the plastic window and recycle it through TerraCycle. The box is curbside recyclable!
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About the Brand
Sfoglini was born from the vision of Chef Steve Gonzalez who has been a part of some of the most formidable pasta programs in New York City (Insieme, Hearth, Roberta’s, and Frankies Sputino) and former creative director Scott Ketchum. They talked for years about bringing a superior, locally produced pasta to New York City. Their vision became a reality in July 2012 when they opened their doors in the old Pfizer building in Williamsburg, now home to several small food manufacturers.
*How to use
Try this beet fusilli with roasted beets and ricotta salata for a unique pasta combo you've probably never had!