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Organic Hemp Rigatoni

Organic Hemp Rigatoni

Regular price $5.99
Regular price Sale price $5.99
16 oz / $0.37 per oz
Deal Sold out

This Hemp Rigatoni is a pasta that checks all the boxes: organic, packed with nutrients, and textured with ridges so sauce can cling better than any other pasta out there.

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Rigatoni is great because of its wide shape, deep ridges, and coarse texture. And when you add hemp to it, you get a flavor that's just the right amount of nutty. After trying hemp rigatoni, you might not ever want to go back to that one generic pasta you always get at the grocery.

Ingredients

Organic Durum Semolina, Organic Hemp Flour, Water

How to Use

Whether it's just butter and parmesan, or a thick tomato sauce, rigatoni is a go-to pasta for most dishes!

Recycling

Remove the plastic window and recycle it through TerraCycle. The box is curbside recyclable!

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

Sfoglini sources all their grains from the best farms in North America.

Low Carbon Footprint

Sfoglini works with wheat suppliers to expand organic farming land and supporting regenerative farming practices.

Recyclable Packaging

Committed to Social Good

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

Sfoglini sources all their grains from the best farms in North America.

Low Carbon Footprint

Sfoglini works with wheat suppliers to expand organic farming land and supporting regenerative farming practices.

Recyclable Packaging

Committed to Social Good

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

How it does good

Made with American ingredients and Italian techniques, Sfoglini pastas are the best of both worlds. What is the Italian technique, you might ask? It's traditional bronze dies and slow-drying the pasta for optimal flavors and nutrients. And it makes the texture rough, so your delicious sauce actually sticks to the pasta and doesn't just slide off! Plus, "pasta made in New York's Hudson Valley" just has a nice ring to it, don't you think?

Third Party Certifications

  • Certified USDA Organic
  • Vegan

Sfoglini

Sfoglini was born from the vision of Chef Steve Gonzalez who has been a part of some of the most formidable pasta programs in New York City (Insieme, Hearth, Roberta’s, and Frankies Sputino) and former creative director Scott Ketchum. They talked for years about bringing a superior, locally produced pasta to New York City. Their vision became a reality in July 2012 when they opened their doors in the old Pfizer building in Williamsburg, now home to several small food manufacturers.

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