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Organic Hemp Rigatoni
Organic Hemp Rigatoni
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3 reviews

Organic Hemp Rigatoni

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This Hemp Rigatoni is a pasta that checks all the boxes: organic, packed with nutrients, and textured with ridges so sauce can cling better than any other pasta out there.

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This Hemp Rigatoni is a pasta that checks all the boxes: organic, packed with nutrients, and textured with ridges so sauce can cling better than any other pasta out there.

Minimum 2 per order

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Free shipping on orders $65+
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Orders must be $35 to ship

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$5.99

16 oz / $0.37 per oz

This Hemp Rigatoni is a pasta that checks all the boxes: organic, packed with nutrients, and textured with ridges so sauce can cling better than any other pasta out there.

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Rigatoni is great because of its wide shape, deep ridges, and coarse texture. And when you add hemp to it, you get a flavor that's just the right amount of nutty. After trying hemp rigatoni, you might not ever want to go back to that one generic pasta you always get at the grocery.
Organic Durum Semolina, Organic Hemp Flour, Water View Nutrition Facts

Whether it's just butter and parmesan, or a thick tomato sauce, rigatoni is a go-to pasta for most dishes!

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Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

Sfoglini sources all their grains from the best farms in North America.

Low Carbon Footprint

Sfoglini works with wheat suppliers to expand organic farming land and supporting regenerative farming practices.

Recyclable Packaging

Committed to Social Good

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

Sfoglini sources all their grains from the best farms in North America.

Low Carbon Footprint

Sfoglini works with wheat suppliers to expand organic farming land and supporting regenerative farming practices.

Recyclable Packaging

Committed to Social Good

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

How it does good

Made with American ingredients and Italian techniques, Sfoglini pastas are the best of both worlds. What is the Italian technique, you might ask? It's traditional bronze dies and slow-drying the pasta for optimal flavors and nutrients. And it makes the texture rough, so your delicious sauce actually sticks to the pasta and doesn't just slide off! Plus, "pasta made in New York's Hudson Valley" just has a nice ring to it, don't you think?

Third Party Certifications

  • Certified USDA Organic
  • Vegan

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    • Sfoglini

    Sfoglini was born from the vision of Chef Steve Gonzalez who has been a part of some of the most formidable pasta programs in New York City (Insieme, Hearth, Roberta’s, and Frankies Sputino) and former creative director Scott Ketchum. They talked for years about bringing a superior, locally produced pasta to New York City. Their vision became a reality in July 2012 when they opened their doors in the old Pfizer building in Williamsburg, now home to several small food manufacturers.

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    • What People Are Saying

    Customer Reviews
    4.7 Based on 3 Reviews
    5 ★
    67% 
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    EM
    07/27/2023
    Eric M.
    United States United States

    Delicious

    This pasta is the best "alternative" pasta I've had. Great texture and nice neutral flavor.

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    11/30/2022
    Anonymous
    United States United States

    Hearty pasta

    This rigatoni is hearty and may take a little longer to cook. Its great for baked ziti or with a chunky sauce. I like the flavor and it feels like its healthier than regular pasta. I also love the color. I just ordered it again in my last shipment.

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    EB
    09/24/2022
    Erika B.
    United States United States

    A Find!

    This is 'sturdy' - we put in an overnight crock of tomato pasta and end up w/a dumpling-like Italian treat. It's also sturdy enough for a dish w/Pumfu 'sausage' in tomato. A bit heavy w/just olive oil tho. Enjoy!

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