Organic Hemp Rigatoni
Rigatoni is great because of its wide shape, deep ridges, and coarse texture. And when you add hemp to it, you get a flavor that's just the right amount of nutty. After trying hemp rigatoni, you might not ever want to go back to that one generic pasta you always get at the grocery.
Remove the plastic window and recycle it through TerraCycle. The box is curbside recyclable!
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Sfoglini was born from the vision of Chef Steve Gonzalez who has been a part of some of the most formidable pasta programs in New York City (Insieme, Hearth, Roberta’s, and Frankies Sputino) and former creative director Scott Ketchum. They talked for years about bringing a superior, locally produced pasta to New York City. Their vision became a reality in July 2012 when they opened their doors in the old Pfizer building in Williamsburg, now home to several small food manufacturers.
*How to use
Whether it's just butter and parmesan, or a thick tomato sauce, rigatoni is a go-to pasta for most dishes!
What People Are Saying
This is 'sturdy' - we put in an overnight crock of tomato pasta and end up w/a dumpling-like Italian treat. It's also sturdy enough for a dish w/Pumfu 'sausage' in tomato. A bit heavy w/just olive oil tho. Enjoy!