Organic Sriracha Fusilli

Organic Sriracha Fusilli

Sfoglini

Organic Sriracha Fusilli
Organic Sriracha Fusilli

Organic Sriracha Fusilli

Sfoglini

Two words: sriracha fusilli. This pasta's got a kick to it and comes in the fusilli shape you all know and love.

Sustainable goodness

Sfoglini pastas are made with organic grains from North American farms and packaged with love in New York's very own Hudson Valley.

  • Certified USDA Organic
  • Vegan

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Why we love it

Ah yes, another thing to put sriracha in. If you love your food on the spicy side, you have to try this Sriracha fusilli. Bright, rich, and with a touch of garlic, this pasta is truly mouthwatering – and tear jerking?Just kidding, it's not thaaaaat spicy. Next time you're wondering what to cook for dinner, think of the endless opportunities you can make with sriracha fusilli.

Ingredients

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Allergens:

Wheat

Dimensions

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Shipping

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How it does good

Working with local American farms to make pasta the Italian way

Made with American ingredients and Italian techniques, Sfoglini pastas are the best of both worlds. What is the Italian technique, you might ask? It's traditional bronze dies and slow-drying the pasta for optimal flavors and nutrients. And it makes the texture rough, so your delicious sauce actually sticks to the pasta and doesn't just slide off! Plus, "pasta made in New York's Hudson Valley" just has a nice ring to it, don't you think?

  • responsible sourcing

    Sfoglini sources all their grains from the best farms in North America to create fifteen different organic durum semolina pastas.

  • low carbon footprint

    Sfoglini works with wheat suppliers to expand organic farming land and supporting regenerative farming practices.

How to use it

Pair this pasta with grilled chicken and blue cheese or vodka sauce for some extra heat!

When you're done...

Remove the plastic window and recycle it through TerraCycle. The box is curbside recyclable!

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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About the Brand

Sfoglini

Sfoglini

Sfoglini was born from the vision of Chef Steve Gonzalez who has been a part of some of the most formidable pasta programs in New York City (Insieme, Hearth, Roberta’s, and Frankies Sputino) and former creative director Scott Ketchum. They talked for years about bringing a superior, locally produced pasta to New York City. Their vision became a reality in July 2012 when they opened their doors in the old Pfizer building in Williamsburg, now home to several small food manufacturers.
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Sfoglini