Mexican Shortbread Cookies

Siete Mexican Shortbread Cookies

Mexican Shortbread Cookies

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Baked to perfection, these grain-free nostalgic cookies are so good that they'll even get Abuela's stamp of approval.
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  • Gluten Free
  • Vegan

Mexican shortbread cookies, also known as hojarascas or pan de polvo, are sweet, crunchy cookies that the Garza family makes and eats by the dozens (and rightfully so). They have fond memories of bringing these cookies home from the local bakery in Laredo and always having them on the table or in the cookie jar. This grain-free version is made from a lightly sweetened blend of almond flour, pecan pieces, and a dash of cinnamon.

Every Siete Family Foods product is grain-free, gluten-free, vegan, and non-GMO.
Grain Free Flour Blend (Almond Flour, Tapioca Flour, Arrowroot Flour, Cassava Flour, Chickpea Flour), Coconut Oil, Coconut Sugar, Avocado Oil, Apple Cider Vinegar, Sea Salt, Cinnamon, Baking Soda, Orange Peel Powder, Vanilla Extract, Jasmine Tea Extract.

The pouch is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Mexican-American food that heals you within

Siete Family Foods reimagines traditional Mexican-American food with their grain-free recipes that suit a variety of diets and backgrounds, so everyone is welcome around the dinner table. The brand embodies a "Juntos es Mejor" (together is better) culture: making and sharing real food, gathering in authentic community, and advocating for healthier lifestyles among Latino families—together.

  • Certified Non-GMO

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About the Brand

Siete

When Veronica Garza was diagnosed with autoimmune conditions, all seven (siete!) members of the Garza family made changes—exercising together and adopting a grain-free diet—to support her. Veronica began creating grain-free dishes the whole family could enjoy. When Grandma Campos said that Veronica's almond flour tortillas tasted better than her own homemade ones, the family realized they had something special to share, from their dining table to yours.

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*How to use

Snack on one to satisfy your sweet tooth. Then, go back for seconds and thirds.

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