The chocolate chip cookie was invented by accident (we know), but there’s nothing accidental about these substantial, sugary handfuls with a thick outer gluten-free crust. They’re fun to eat and funner to bake.
Sustainable goodness
Simple Mills was founded to provide recognizable ingredients to all people, and their transparent supply chain encourages mindful eating.
How it does good
Turning the tide toward sustainable ingredients
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responsible sourcing
All the ingredients Simple Mills uses, from almond flour to vanilla extract, are transparent to customers, and all of their products are made in North America. Everything they source is non-GMO, which means reduced use of pesticides and increased chance for biodiversity. -
low carbon footprint
By using mostly vegan ingredients and recipes, Simple Mills eliminates the animal welfare issues and waste that can be found in dairy manufacturing. They also source environmentally certified, ethical palm oil, produced without harm to workers, forests, or endangered animals.
How to use it
Keep this mix vegan by using non-dairy milk and coconut oil. Thanks to recipe changes, no egg is needed (but you can add one if you want).
When you're done...
The cardboard box is curbside recyclable. The inner bag is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Simple Mills
Simple Mills
- Reviews
- Questions
I was a little skeptical about almond flour cookies, but decided why not. I kept an open mind. The cookies were as easy to make as regular cookies. They did come out a little drier than I like, not as gooey as regular cookies can be, BUT the flavor was all there! They were so good! The almond flour actually added a subtle nutty flavor that complimented the chocolate chips nicely and elevated the flavor as well as adding an extra dimension. I would recommend these cookies to friends, and if you want a tip, enjoy them with a nice cold glass of almond milk!
This is my first time trying cookies made with almond flour and I really enjoy them! My hubby likes them as well and he's more picky than I am :p This is very easy to mix and I love the easy to follow instruction on the box. It even shows how you can add nuts or berries into the cookies. For me this would be perfect if there aren't so many chocolate chips (half the amount would be great). Although I do like the semi-sweet dark chocolate. Would love to try other variety from the brand!
I was a little skeptical about almond flour cookies, but decided why not. I kept an open mind. The cookies were as easy to make as regular cookies. They did come out a little drier than I like, not as gooey as regular cookies can be, BUT the flavor was all there! They were so good! The almond flour actually added a subtle nutty flavor that complimented the chocolate chips nicely and elevated the flavor as well as adding an extra dimension. I would recommend these cookies to friends, and if you want a tip, enjoy them with a nice cold glass of almond milk!
This is my first time trying cookies made with almond flour and I really enjoy them! My hubby likes them as well and he's more picky than I am :p This is very easy to mix and I love the easy to follow instruction on the box. It even shows how you can add nuts or berries into the cookies. For me this would be perfect if there aren't so many chocolate chips (half the amount would be great). Although I do like the semi-sweet dark chocolate. Would love to try other variety from the brand!
I tend to be pretty traditional when it comes to cookie ingredients so almond four seemed unusual to me but I gave it shot on the suggestions on my low carb/keto friends. All I can say is WOW! They are not exactly the same as a traditional recipe but are very good and were very well received in the cookie exchange.