A cookie in the hand is worth two in the bush, but a double chocolate chip cookie in the hand is worth everything we’ve got. Reddish-brown and craggy with chips, these are every chocolate-lover’s (gluten-free) dream.
Sustainable goodness
Simple Mills was founded to provide recognizable ingredients to all people, and their transparent supply chain encourages mindful eating.
How it does good
Turning the tide toward sustainable ingredients
Simple Mills was founded with a simple goal: to make a lasting, positive impact on ingredients lists and the recipes behind them. This woman-owned business is striving to bring clean, recognizable, non-GMO ingredients to all eaters, with an eye on keeping their great-tasting products affordable, thanks to efforts to keep costs from trickling down. They're committed to providing transparency on everything they source, which includes organic sunflower oil and ethical palm oil. By baking, not frying, their crackers, they eliminate the environmental impacts of oil disposal, and with vegan baking mixes, they're making it easy to opt out on animal byproducts. Simple Mills is inspiring people to be more mindful about what they're eating and how it's made.
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responsible sourcing
All the ingredients Simple Mills uses, from almond flour to vanilla extract, are transparent to customers, and all of their products are made in North America. Everything they source is non-GMO, which means reduced use of pesticides and increased chance for biodiversity. -
low carbon footprint
By using mostly vegan ingredients and recipes, Simple Mills eliminates the animal welfare issues and waste that can be found in dairy manufacturing. They also source environmentally certified, ethical palm oil, produced without harm to workers, forests, or endangered animals.
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About the Brand
Simple Mills
Simple Mills
