Crunchy Toasted Pecan Almond Flour Cookies
Crumbly, thick, and coin-round, the sandie is a traditional sugar cookie, often flavored with crushed pecan. Simple Mills is changing the sandie game with a gluten-free almond flour recipe, flavored with smoky coconut sugar and sweet vanilla extract, then riddled with soft, grooved pecans for rich nutty flavor and a caramel-colored crunch.
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About the Brand
Simple Mills believes clean, nutritious foods add up to a greater life. It’s that simple. Started after Katlin Smith made the connection between what she ate and how she felt, the company is on a mission to enrich lives and bodies through simple, delicious, real foods. They strive to make healthful choices easy by offering food that tastes great in the moment and nourishes your body for the long-term.Shop Brand
*How to use
Crush a handful of cookies to top a cream-based pie or tart.
What People Are Saying
- keto obsession
- Almond Flour Cookie
Nice crunchy cookies but not much pecan flavor
These toasted pecan crunchy cookies tasted really good. They had a nice toasted flavor and a soft crunch. You would never know they were made with almond flour because they taste like the more popular cookies. I was able to eat four or five without feeling guilty. They paired well with almond milk and absorbed the milk like any other cookie would. These are my new go-to pecan cookies since pecan is my favorite! Great for kids and adults. They did leave a strange coating on the inside of my mouth after eating, but nothing to complain about.
It was OK
I was not too keen about these cookies. It does have great taste though. It was a bit tough for me to eat and it really is a cookie that you have to make sure that you have a lot of napkins around you. I do like how they snap. But I donít like how dry the texture is. This cookie for those that like the extra snap to their cookie and donít to much do soft cookies as I do.
Didn't care for
I didn't really care for these cookies. They didn't seem like that had very much flavor. Too bland for me. I also have to my kids. My 8 year old said she did not like them because they had pecans. My 2 year old left hers laying around and didn't finish it. I've never had anything made with almond flour, that might contribute to part of the reason I didn't like them.
These sounded really good, but were a major disappointment. Although showing chunks of pecans in the picture, there are little to any pecan pieces. There is also very little pecan flavor at all, overall a more coconut like flavor. Although these are crunchy, they have a powdery aftertaste that is unpleasant. Not a great cookie.