Regenerative Organic Certified (ROC)™ Red Quinoa

2 reviews
SIMPLi Regenerative Organic Certified (ROC)™ Red Quinoa
2 reviews

Regenerative Organic Certified (ROC)™ Red Quinoa

Add to My List
Love it? Save your list! Close
Save all of your Hive favorites in one place! Log in Create an account
$7.27 ${ displayVariantPrice }

${ variantWeight } ${ variantWeightUnit } / ${ pricePerUnit }

Red lips, red car, red quinoa—consistency is key. Slightly chewier and a little nuttier, red quinoa has what white quinoa doesn't. But it's not a competition when they're the yin and yang of grains.

Free shipping on orders $50+
Secure checkout

Already a subscriber? Sign in to your account


  • Gluten Free
  • Star-K Kosher Certification
  • Certified USDA Organic
  • Vegan

Originating from the rolling hills of Peru, we try to imagine we're backpacking the Andes while we tuck into a bowl of this stuff. Hearty and filling, it's ideal for weekly meal preps, and the pop of color makes for a great model for your food photography hobby.

SIMPLi ethically sources all of their quinoa from the Andes Mountains and looks out for the farmers they work with.

Good news! The packaging is 100% curbside recyclable. It's also compostable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

Learn More

1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Fighting for ethical food sourcing

The traditional supply chain model is outdated and driven by profit at all costs. Women- and minority-owned company SIMPLi is dedicated to ethical food sourcing for a better world. They're counteracting the old system with a fully vertical supply chain that builds long-term relationships with international farming communities in South America that they source high quality ingredients from. Ultimately, their system fights food fraud, drives sustainable economic growth within communities, and sparks positive social and environmental impacts.