Red lips, red car, red quinoa—consistency is key. Slightly chewier and a little nuttier, red quinoa has what white quinoa doesn't. But it's not a competition when they're the yin and yang of grains.
Sustainable goodness
SIMPLi ethically sources all of their quinoa from the Andes Mountains and looks out for the farmers they work with.
How it does good
Fighting for ethical food sourcing
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responsible sourcing
SIMPLi works directly with international farming communities to streamline the traditionally complicated supply chain process and create a true farm-to-table model. And that means 100% traceability and transparency. -
supporting key causes
Supporting international farmers in their fight to eliminate extreme poverty and reduce inequality, SIMPLi's direct farmer-to-business model allows them to pay them at an above-market price and deliver environmentally-friendly packaging without passing on higher costs. With long-term positive impacts in mind, they also send medical campaigns and contribute donations to the farming communities they work with. -
recyclable packaging
The packaging is 100% recycle and non-plastic.
How to use it
Make some quinoa pilaf and pair with roasted chicken.
When you're done...
Good news! The packaging is 100% curbside recyclable. It's also compostable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
SIMPLi
SIMPLi
Women- and POC-owned company SIMPLi is dedicated to ethical food sourcing for a better world. Wanting to leave lasting and positive impacts on the environment and the agricultural communities they source from, they put farmers first and continue to establish long-term relationships with them. And that means traceable and sustainable ingredients from their farms to your table.
- Reviews
- Questions
United StatesQuinoa
I loved the red quinoa, I need to try the white one.