Maple Garlic Beef Jerky

Maple Garlic Beef Jerky


Maple Garlic Beef Jerky


They say three’s a crowd, but when it’s robust syrup, creamy garlic, and satisfyingly tough jerky, three’s definitely company. The kind of salty, sugary, spicy company you leave a key under the mat for.

Sustainable goodness

SlantShack was founded as an alternative to the nasty practices of big beef production, and they're helping the earth with soil-friendly farming.

  • Gluten Free

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Why we love it

If T-shirts and bumper-stickers are any indication, people loooove maple bacon. But while sugary-smooth syrup and meat definitely mix, as far as snacks go, we prefer ones that don’t require raw meat, hot oil, or kitchen cleanup. Also, ones that feature garlic. We’re talking SlantShack’s maple syrup and garlic beef jerky, complete with a kick of red pepper. It’s easy to travel with and impossible not to enjoy. Honk if you love jerky.


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Hive orders take 24 hours to process and ship via ground shipping.

How it does good

A better way of raising cattle

Beef is notoriously bad for the environment. From the massive amount of land required for feeding and grazing, to animal welfare concerns, to the fact that a single kilogram of beef produces 36 kilograms of CO2, it’s not uncommon for beef production to leave cows, soil, and the atmosphere pretty unhappy. Since factory farming and hormones don't always make for the best-tasting meat, they can leave consumers unhappy as well. SlantShack agrees. Their jerky is made with free-range, 100% grass-fed beef that’s never been locked in a feedlot or treated with supplements. They work with suppliers using crop and grain rotation and controlling run-off to pump the brakes on erosion. The result? Happy cows, happy soil, and a jerky you can feel good about eating.

  • responsible sourcing

    SlantShack chooses producers and third-party certifiers that guarantee animal welfare and sustainable farming practices, and they’re fully traceable, so you don’t have to take their word for it. Even their spices and marinades are non-GMO and preservative-free.
  • low carbon footprint

    By working with free-range farmers rather than factories or feedlots, SlantShack helps collect and store (sequest) carbon dioxide to improve soil quality and limit climate change. As a B-Corp, they’re also at the forefront of best environmental practice.
  • supporting key causes

    They are a 1% for the Planet business, contributing 1% of profits to Wholesome Wave, a nonprofit providing food education and access to underserved communities.
  • One Percent Certification
  • Certified B Corp

How to use it

Use this sweet, peppy snack as a top for your favorite salad.

When you're done...

Recycle the whole thing through TerraCycle by following our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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About the Brand



SlantShack jerky is crafted using organic spices and non-GMO, preservative free marinades. They cut against the grain for better texture, and they run against the grain by sticking to their values. They use free-range, grass-fed beef because that’s how they feel food should be done. Healthy and sustainable practices—like choosing organic and non-GMO ingredients and using only grass-fed beef—aren’t just better for planet or your body, they make better food. All of their jerkies are low sugar, with ingredient-driven flavor profiles created the same way you’d create recipes in your kitchen—with fresh spices and herbs, a pinch at a time—for a delicious, low-calorie, low-fat, low-sugar, high-protein snack that you can eat anywhere.
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