How it does good
A better way of raising cattle
Beef is notoriously bad for the environment. From the massive amount of land required for feeding and grazing, to animal welfare concerns, to the fact that a single kilogram of beef produces 36 kilograms of CO2, it’s not uncommon for beef production to leave cows, soil, and the atmosphere pretty unhappy. Since factory farming and hormones don't always make for the best-tasting meat, they can leave consumers unhappy as well. SlantShack agrees. Their jerky is made with free-range, 100% grass-fed beef that’s never been locked in a feedlot or treated with supplements. They work with suppliers using crop and grain rotation and controlling run-off to pump the brakes on erosion. The result? Happy cows, happy soil, and a jerky you can feel good about eating.