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Spicy RedRub Beef Jerky

2 reviews


sold out

Spicy RedRub Beef Jerky

2 reviews


Gorgeously tough with orangey-red spices you can see, touch, and, most importantly, taste, this jerky starts out brown sugar-sweet before turning up the heat with aromatic peppers.

Sustainable goodness

SlantShack was founded as an alternative to the nasty practices of big beef production, and they're helping the earth with soil-friendly farming.

  • Gluten Free

2 oz

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Why we love it

Like a good romance novel, the heat in this jerky builds slowly, bursting into tongue-tingling flavor well into your first taste. Intense cayenne and smoky chili pepper are rounded out by caramelly brown sugar and nutty garlic, then cooled by a touch of aromatic basil for a satisfyingly complex finish. We're pretty sure we're swooning.


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Hive orders take 24 hours to process and ship via ground shipping.

How it does good

A better way of raising cattle

Beef is notoriously bad for the environment. From the massive amount of land required for feeding and grazing, to animal welfare concerns, to the fact that a single kilogram of beef produces 36 kilograms of CO2, it’s not uncommon for beef production to leave cows, soil, and the atmosphere pretty unhappy. Since factory farming and hormones don't always make for the best-tasting meat, they can leave consumers unhappy as well. SlantShack agrees. Their jerky is made with free-range, 100% grass-fed beef that’s never been locked in a feedlot or treated with supplements. They work with suppliers using crop and grain rotation and controlling run-off to pump the brakes on erosion. The result? Happy cows, happy soil, and a jerky you can feel good about eating.

  • responsible sourcing

    SlantShack chooses producers and third-party certifiers that guarantee animal welfare and sustainable farming practices, and they’re fully traceable, so you don’t have to take their word for it. Even their spices and marinades are non-GMO and preservative-free.
  • low carbon footprint

    By working with free-range farmers rather than factories or feedlots, SlantShack helps collect and store (sequest) carbon dioxide to improve soil quality and limit climate change. As a B-Corp, they’re also at the forefront of best environmental practice.
  • supporting key causes

    They are a 1% for the Planet business, contributing 1% of profits to Wholesome Wave, a nonprofit providing food education and access to underserved communities.
  • One Percent Certification
  • Certified B Corp

How to use it

This fragrant jerky pairs perfectly with baked potatoes. Just slice it up, then sprinkle it on.

When you're done...

Recycle the plastic pouch through TerraCycle by following our special instructions. The desiccant packet should be placed in the trash.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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About the Brand



SlantShack jerky is crafted using organic spices and non-GMO, preservative free marinades. They cut against the grain for better texture, and they run against the grain by sticking to their values. They use free-range, grass-fed beef because that’s how they feel food should be done. Healthy and sustainable practices—like choosing organic and non-GMO ingredients and using only grass-fed beef—aren’t just better for planet or your body, they make better food. All of their jerkies are low sugar, with ingredient-driven flavor profiles created the same way you’d create recipes in your kitchen—with fresh spices and herbs, a pinch at a time—for a delicious, low-calorie, low-fat, low-sugar, high-protein snack that you can eat anywhere.
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Customer Reviews
5.0 Based on 2 Reviews
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Margaret E.
United States United States

It’s so delicious! Will definitely be buying another bag soon! <3

United States United States

Bursting with so much flavor and the perfect texture.