Vanilla Bean Tahini

2 reviews
Soom Vanilla Bean Tahini
2 reviews

Vanilla Bean Tahini

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Ultra creamy, vanilla-y, and mildly nutty, this sesame tahini is for all the vanilla nerds. And made with only four simple ingredients, it does the most without being extra.
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  • Gluten Free
  • Orthodox Union Kosher Certified Kosher
  • Vegan

It doesn’t take much to put a smile on our face, like this vanilla tahini made with just a handful of ingredients. Soom’s original tahini, powdered pure cane sugar, real vanilla extract, vanilla bean specks, and sea salt are all in this together, to bring you your new favorite dip.

Soom sources their single-source, white Humera sesame seeds from northwestern Ethiopia.
Tahini (Sesame Seeds), Powdered Pure Cane Sugar, Vanilla Extract, Vanilla Bean Specks

Allergens

Sesame. Processed on equipment that also processes soy.

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Rinse the jar and place it in a curbside recycling bin. The lid is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Nuts for tahini

Single-origin products come with an array of advantages including full transparency and higher quality products. Because you should have full knowledge of where your food comes from, Soom makes their tahinis from a single region in Ethiopia. And they make their tahini with only the best white Humera sesame seeds that have the ideal oil to “meat” ratio. Best of all, tahini is a nutrient-dense superfood that can be enjoyed by multiple dietary crowds: dairy-free, nut-free, gluten-free, vegan, keto, paleo-friendly, and kosher.

  • BPA Free