Organic +Greens Spaghetti

Chickapea Organic +Greens Spaghetti

Organic +Greens Spaghetti

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Spaghetti’s gone green (in a good way). Made with only organic ingredients like chickpeas and lentils, this feel-good pasta is climbing the ranks of your comfort food list.
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  • Kashrus Council of Toronto (COR) Certified Kosher
  • Gluten Free
  • Certified USDA Organic
  • Vegan

Spaghetti and red sauce is a perfect food. And it only gets better with this organic alternative. Packed with 2 full servings of veggies, 24g of protein, and 11g of fiber per serving, this spaghetti is the perfect pasta for everyone with lifestyles from gluten-free to kosher. And with only five ingredients, you’ll be telling all of your friends about your new discovery.

Chickapea only uses organic chickpeas and lentils in their pastas, and they donate to food banks every year.

Remove the plastic window and recycle it through TerraCycle by following our special instructions. Recycle the rest of the box in your curbside bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Caring for the planet—and people who live there

Not all farms are created equal. Some industrial farming practices contaminate water and soil and even endanger wildlife. Chickapea makes the conscious choice to avoid this type of farming by supporting organic farms that help protect biodiversity. They also work hard to help those in need. Since this woman-owned brand was founded, they've been funding meals, providing nutrition education, and more. Most recently they partnered with WE Charity to help fund school gardens.

  • Certified B Corp
  • Certified Non-GMO

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About the Brand

Chickapea

This all organic company uses one single ingredient in their pastas—chickpeas. Founder and mother Shelby Taylor created this product because she recognized the challenge of putting a healthy meal on the table that everyone would love. By choosing these organic plant-based proteins, they are reducing greenhouse gas emissions, eliminating soil and water contamination, reducing deforestation, cleaning our air, conserving biodiversity and preserving local wildlife.

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How to use

Bring 4 quarts (16 cups) of salted water to a boil. Add pasta to boiling water, then cook at a steady boil. Stir frequently for 7 to 8 minutes. Drain, rinse, and use in your favorite recipe.

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