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Organic +Greens Spaghetti
Organic +Greens Spaghetti
Organic +Greens Spaghetti
Chickapea Organic +Greens Spaghetti

Organic +Greens Spaghetti

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Spaghetti’s gone green (in a good way). Made with only organic ingredients like chickpeas and lentils, this feel-good pasta is climbing the ranks of your comfort food list.
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Spaghetti’s gone green (in a good way). Made with only organic ingredients like chickpeas and lentils, this feel-good pasta is climbing the ranks of your comfort food list.
Free shipping on orders $65+
Secure checkout

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$5.71

8 oz / $0.71 per oz

Spaghetti’s gone green (in a good way). Made with only organic ingredients like chickpeas and lentils, this feel-good pasta is climbing the ranks of your comfort food list.

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  • Kashrus Council of Toronto (COR) Certified Kosher
  • Gluten Free
  • Certified USDA Organic
  • Vegan

Spaghetti and red sauce is a perfect food. And it only gets better with this organic alternative. Packed with 2 full servings of veggies, 24g of protein, and 11g of fiber per serving, this spaghetti is the perfect pasta for everyone with lifestyles from gluten-free to kosher. And with only five ingredients, you’ll be telling all of your friends about your new discovery.
Chickapea only uses organic chickpeas and lentils in their pastas, and they donate to food banks every year.
Organic chickpea flour, organic yellow lentil flour, organic red lentil flour, organic kale powder, organic spinach powder. View Nutrition Facts

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Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Caring for the planet—and people who live there

Not all farms are created equal. Some industrial farming practices contaminate water and soil and even endanger wildlife. Chickapea makes the conscious choice to avoid this type of farming by supporting organic farms that help protect biodiversity. They also work hard to help those in need. Since this woman-owned brand was founded, they've been funding meals, providing nutrition education, and more. Most recently they partnered with WE Charity to help fund school gardens.

  • Certified B Corp
  • Certified Non-GMO

supporting key causes

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Chickapea has partnered with various charities—including the Upside Foundation and WE Charity, to help fund nutritious meals, food education, and agricultural initiatives (like school gardens and family farms) for communities in need. To top it all off, they donate several hundred pounds of pasta annually to food banks across North America.

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responsible sourcing

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This pasta is made using only organic ingredients—it's free of additives, synthetic pesticides, and fertilizers.

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    • About the Brand

    Chickapea

    Founded by Shelby Taylor in 2015 to give families like her own a convenient and nutritious meal option, Chickapea makes healthy food that's craveable, simple and accessible. They deliver plant-powered, protein-packed options that never sacrifice taste and always use wholesome, real ingredients. As a Certified B Corporation, they donate their products and organic produce from regenerative farms to low-income communities.

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    How to use

    Bring 4 quarts (16 cups) of salted water to a boil. Add pasta to boiling water, then cook at a steady boil. Stir frequently for 7 to 8 minutes. Drain, rinse, and use in your favorite recipe.

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