Organic +Greens Spaghetti
Spaghetti and red sauce is a perfect food. And it only gets better with this organic alternative. Packed with 2 full servings of veggies, 24g of protein, and 11g of fiber per serving, this spaghetti is the perfect pasta for everyone with lifestyles from gluten-free to kosher. And with only five ingredients, you’ll be telling all of your friends about your new discovery.
Remove the plastic window and recycle it through TerraCycle by following our special instructions. Recycle the rest of the box in your curbside bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
More Like This
About the Brand
This all organic company uses one single ingredient in their pastas—chickpeas. Founder and mother Shelby Taylor created this product because she recognized the challenge of putting a healthy meal on the table that everyone would love. By choosing these organic plant-based proteins, they are reducing greenhouse gas emissions, eliminating soil and water contamination, reducing deforestation, cleaning our air, conserving biodiversity and preserving local wildlife.Shop Brand
How to use
Bring 4 quarts (16 cups) of salted water to a boil. Add pasta to boiling water, then cook at a steady boil. Stir frequently for 7 to 8 minutes. Drain, rinse, and use in your favorite recipe.