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Organic +Greens Spaghetti

Organic +Greens Spaghetti

$5.99
$5.99
8 oz / $0.75 per oz
Deal Sold out
Spaghetti’s gone green (in a good way). Made with only organic ingredients like chickpeas and lentils, this feel-good pasta is climbing the ranks of your comfort food list.
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Details

Spaghetti and red sauce is a perfect food. And it only gets better with this organic alternative. Packed with 2 full servings of veggies, 24g of protein, and 11g of fiber per serving, this spaghetti is the perfect pasta for everyone with lifestyles from gluten-free to kosher. And with only five ingredients, you'll be telling all of your friends about your new discovery.

Ingredients

Organic chickpea flour, organic yellow lentil flour, organic red lentil flour, organic kale powder, organic spinach powder.

  • B Corp
  • Non-GMO
  • Organic
  • Recyclable Packaging
  • Recycled Content Packaging
  • Sustainable Agriculture
  • TerraCycle Packaging
  • Women Owned

How to Use

Bring 4 quarts (16 cups) of salted water to a boil. Add pasta to boiling water, then cook at a steady boil. Stir frequently for 7 to 8 minutes. Drain, rinse, and use in your favorite recipe.

Recycling

Remove the plastic window and recycle it through TerraCycle by following our special instructions. Recycle the rest of the box in your curbside bin.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

This pasta is made using only organic ingredients—it's free of additives, synthetic pesticides, and fertilizers.

Low Carbon Footprint

Recyclable Packaging

Committed to Social Good

Chickapea has partnered with various charities to help fund nutritious meals, food education, and agricultural initiatives for communities in need.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

This pasta is made using only organic ingredients—it's free of additives, synthetic pesticides, and fertilizers.

Low Carbon Footprint

Recyclable Packaging

Committed to Social Good

Chickapea has partnered with various charities to help fund nutritious meals, food education, and agricultural initiatives for communities in need.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

How it does good

Not all farms are created equal. Some industrial farming practices contaminate water and soil and even endanger wildlife. Chickapea makes the conscious choice to avoid this type of farming by supporting organic farms that help protect biodiversity. They also work hard to help those in need. Since this woman-owned brand was founded, they've been funding meals, providing nutrition education, and more. Most recently they partnered with WE Charity to help fund school gardens.

Third Party Certifications

  • Kashrus Council of Toronto (COR) Certified Kosher
  • Gluten Free
  • Certified USDA Organic
  • Vegan
  • Certified B Corp
  • Certified Non-GMO

Chickapea

Founded by Shelby Taylor in 2015 to give families like her own a convenient and nutritious meal option, Chickapea makes healthy food that's craveable, simple and accessible. They deliver plant-powered, protein-packed options that never sacrifice taste and always use wholesome, real ingredients. As a Certified B Corporation, they donate their products and organic produce from regenerative farms to low-income communities.

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