Organic +Greens Spirals
Gluten-free pasta so good, your carb carbinet will go green with envy. Made with chickpeas, lentils, kale, and spinach, these spirals have a green bomb in every bite. And with 24g of protein and 11g of fiber in every serving, this pasta makes for a phenomenal pre- or post-workout meal. Never let those gains go to waste!
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About the Brand
This all organic company uses one single ingredient in their pastas—chickpeas. Founder and mother Shelby Taylor created this product because she recognized the challenge of putting a healthy meal on the table that everyone would love. By choosing these organic plant-based proteins, they are reducing greenhouse gas emissions, eliminating soil and water contamination, reducing deforestation, cleaning our air, conserving biodiversity and preserving local wildlife.Shop Brand
How to use
Bring 4 quarts (16 cups) of salted water to a boil. Add pasta to boiling water, then cook at a steady boil. Stir frequently for 7 to 8 minutes. Drain, rinse, and use in your favorite recipe.