Spiral into chickpea nirvana with this new and improved pasta. Now packed with 2 full servings of vegetables in every serving, these pasta spirals don’t skip on the veggie content.
Sustainable goodness
Chickapea only uses organic chickpeas and lentils in their pastas, and they donate to food banks every year.
How it does good
Caring for the planet—and people who live there
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supporting key causes
Chickapea has partnered with various charities—including the Upside Foundation and WE Charity, to help fund nutritious meals, food education, and agricultural initiatives (like school gardens and family farms) for communities in need. To top it all off, they donate several hundred pounds of pasta annually to food banks across North America. -
responsible sourcing
This pasta is made using only organic ingredients—it's free of additives, synthetic pesticides, and fertilizers.
How to use it
Bring 4 quarts (16 cups) of salted water to a boil. Add pasta to boiling water, then cook at a steady boil. Stir frequently for 7 to 8 minutes. Drain, rinse, and use in your favorite recipe.
When you're done...
Remove the plastic window and recycle it through TerraCycle by following our special instructions. Recycle the rest of the box in your curbside bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
About the Brand
Chickapea
Chickapea
This all organic company uses one single ingredient in their pastas—chickpeas. Founder and mother Shelby Taylor created this product because she recognized the challenge of putting a healthy meal on the table that everyone would love. By choosing these organic plant-based proteins, they are reducing greenhouse gas emissions, eliminating soil and water contamination, reducing deforestation, cleaning our air, conserving biodiversity and preserving local wildlife.
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