Sea Salt & Almond Amaze Chocolate Bar
Way, way back in the day, chocolate looked a lot different. For starters, it wasn't diluted with sweeteners and milk. Nor was the cacao smashed and churned by giant commercial machinery. No, chocolate was pure. Taza takes this ancient tradition to new heights with their modern stone ground treats. This one here is minimally-processed and uses a few simple, tasty ingredients like sea salt and crunchy almond niblets. The only problem with this bar? Every time we open it, it mysteriously disappears in just a few hours.
AllergensContains almonds. May contain traces of other tree nuts and sesame seeds.
- Direct/Fair Trade
- Sustainable Agriculture
- Recyclable Packaging
- Poverty & Hunger
The paper is recyclable in a curbside bin, but the wax-lined foil should be thrown in the trash for now while the company works on a better solution.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Taza founder and CEO Alex Whitmore took his first bite of stone ground chocolate while traveling in Oaxaca, Mexico. He was so inspired by the rustic intensity that he decided to create a chocolate factory back home in Somerville, MA. Alex apprenticed under a molinero in Oaxaca to learn how to hand-carve granite mill stones to make a new kind of American chocolate that is simply crafted, but seriously good. In 2005, he officially launched Taza with his wife, Kathleen Fulton, who is Taza's Chief Design Officer and designed all of the packaging. Taza is a pioneer in ethical cacao sourcing and was the first U.S. chocolate maker to establish a third-party certified Direct Trade Cacao Certification program.
*How to use
Crush up a few squares and add it to your greek yogurt. Or break it out for movie night.
What People Are Saying
It’s excellent!! Good dark chocolate, smooth taste.
Have not received