Sea Salt & Almond Amaze Chocolate Bar

Sea Salt & Almond Amaze Chocolate Bar

Taza Chocolate

Sea Salt & Almond Amaze Chocolate Bar

Taza Chocolate

You didn't know chocolate before you met this bar. It's made with ancient stone grinding techniques that let the cacao and other flavors sing loud and proud.

Sustainable goodness

Where your chocolate comes from—and how it was sourced—matters. Taza’s delectable, stone ground organic cacao is traded fairly. Plus, the farmers are treated with respect and paid a fair wage.

  • Gluten Free
  • Orthodox Union Kosher Certified Kosher for Passover
  • Certified USDA Organic
  • Vegan

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Why we love it

Way, way back in the day, chocolate looked a lot different. For starters, it wasn't diluted with sweeteners and milk. Nor was the cacao smashed and churned by giant commercial machinery. No, chocolate was pure. Taza takes this ancient tradition to new heights with their modern stone ground treats. This one here is minimally-processed and uses a few simple, tasty ingredients like sea salt and crunchy almond niblets. The only problem with this bar? Every time we open it, it mysteriously disappears in just a few hours.

Ingredients

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Allergens:

Contains almonds. May contain traces of other tree nuts and sesame seeds.

Dimensions

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Shipping

Hive orders take 24 hours to process and ship via ground shipping.

How it does good

From farm to factory: Taza does things the right way

While visiting Oaxaca, Mexico, Alex Whitmore tasted stone ground chocolate for the first time. It was love at first bite, and he knew: he wanted in on the chocolate-making game. But as he dug into the trading and processing practices, Alex was disheartened. Cocoa trading is a booming industry, but farmers and workers at the bottom of the chain don’t feel that same financial “boom.” When Alex started Taza, he committed to transparency every step of the way. Farmers are treated as partners, and Taza shares their success by giving back to local charities.

  • responsible sourcing

    Taza says no to opaque supply chains and low-grade cacao. Instead, they source organic, fair trade cacao, paying farmers a fair wage for their labor.
  • supporting key causes

    Taza believes in sharing their successes, which is why they donate to various nonprofits and charities. They also send their chocolate to organizations that help low income and at-risk youth.
  • Certified Non-GMO

How to use it

Crush up a few squares and add it to your greek yogurt. Or break it out for movie night.

When you're done...

The paper is recyclable in a curbside bin, but the wax-lined foil should be thrown in the trash for now while the company works on a better solution.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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About the Brand

Taza Chocolate

Taza Chocolate

Taza founder and CEO Alex Whitmore took his first bite of stone ground chocolate while traveling in Oaxaca, Mexico. He was so inspired by the rustic intensity that he decided to create a chocolate factory back home in Somerville, MA. Alex apprenticed under a molinero in Oaxaca to learn how to hand-carve granite mill stones to make a new kind of American chocolate that is simply crafted, but seriously good. In 2005, he officially launched Taza with his wife, Kathleen Fulton, who is Taza's Chief Design Officer and designed all of the packaging. Taza is a pioneer in ethical cacao sourcing and was the first U.S. chocolate maker to establish a third-party certified Direct Trade Cacao Certification program. 

 

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Taza Chocolate