Toffee Almond & Sea Salt Amaze Chocolate Bar
It's easy to be fooled by the size of something (remember the little engine who could?). Take, for example, this chocolate bar. How much flavor could it really have in those palm-sized squares? We're here to tell you: it's a lot. Taza draws on ancient techniques to craft the one-of-a-kind treat. They stone grind the cacao, then essentially leave it alone until it's mixing time. From there, rich bits of toffee, crunchy almonds, and mouthwatering sea salt are introduced. It's one of those best-of-both-worlds bars: sweet yet intense, and smooth yet textured.
AllergensContains almonds. May contain traces of other tree nuts and sesame seeds.
- Direct/Fair Trade
- Sustainable Agriculture
- Recyclable Packaging
- Poverty & Hunger
The paper is recyclable in a curbside bin, but the wax-lined foil should be thrown in the trash for now while the company works on a better solution.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Taza founder and CEO Alex Whitmore took his first bite of stone ground chocolate while traveling in Oaxaca, Mexico. He was so inspired by the rustic intensity that he decided to create a chocolate factory back home in Somerville, MA. Alex apprenticed under a molinero in Oaxaca to learn how to hand-carve granite mill stones to make a new kind of American chocolate that is simply crafted, but seriously good. In 2005, he officially launched Taza with his wife, Kathleen Fulton, who is Taza's Chief Design Officer and designed all of the packaging. Taza is a pioneer in ethical cacao sourcing and was the first U.S. chocolate maker to establish a third-party certified Direct Trade Cacao Certification program.
*How to use
We won't lie to you, breaking up bits to go on your ice cream is a true delight. But also: snacking on a few squares after dinner with make your heart sing.
What People Are Saying
high quality chocolate