Toffee Almond & Sea Salt Amaze Chocolate Bar

2 reviews
Taza Chocolate Toffee Almond & Sea Salt Amaze Chocolate Bar
2 reviews

Toffee Almond & Sea Salt Amaze Chocolate Bar

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Crunchy toffee and sea salt that melts on your tongue like a snowflake. We're a little in love with the delicate-yet-intense flavors and textures in this stone ground chocolate bar.

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  • Gluten Free
  • Orthodox Union Kosher Certified Kosher for Passover
  • Certified USDA Organic
  • Vegan

It's easy to be fooled by the size of something (remember the little engine who could?). Take, for example, this chocolate bar. How much flavor could it really have in those palm-sized squares? We're here to tell you: it's a lot. Taza draws on ancient techniques to craft the one-of-a-kind treat. They stone grind the cacao, then essentially leave it alone until it's mixing time. From there, rich bits of toffee, crunchy almonds, and mouthwatering sea salt are introduced. It's one of those best-of-both-worlds bars: sweet yet intense, and smooth yet textured.

Where your chocolate comes from—and how it was sourced—matters. Taza’s delectable, stone ground organic cacao is traded fairly. Plus, the farmers are treated with respect and paid a fair wage.
Organic Cacao Beans, Organic Cane Sugar, Organic Toffee (Organic Evaporated Cane Juice, Sea Salt, Natural Flavor, Organic Caramel Color), Organic Almonds, Organic Cocoa Butter, Sea Salt


Contains almonds. May contain traces of other tree nuts and sesame seeds.

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The paper is recyclable in a curbside bin, but the wax-lined foil should be thrown in the trash for now while the company works on a better solution.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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ingredient integrity


low carbon footprint


recyclable packaging


committed to social good


rave worthy

How it does good

From farm to factory: Taza does things the right way

While visiting Oaxaca, Mexico, Alex Whitmore tasted stone ground chocolate for the first time. It was love at first bite, and he knew: he wanted in on the chocolate-making game. But as he dug into the trading and processing practices, Alex was disheartened. Cocoa trading is a booming industry, but farmers and workers at the bottom of the chain don’t feel that same financial “boom.” When Alex started Taza, he committed to transparency every step of the way. Farmers are treated as partners, and Taza shares their success by giving back to local charities.

  • Certified Non-GMO