Wicked Dark Amaze Chocolate Bar

3 reviews
Taza Chocolate Wicked Dark Amaze Chocolate Bar
3 reviews

Wicked Dark Amaze Chocolate Bar

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If you find yourself wanting more from your dark chocolate, you've just met your match. This stone ground chocolate from Taza barely even changes the cacao, so its intensity sings loud and proud.

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  • Gluten Free
  • Orthodox Union Kosher Certified Kosher for Passover
  • Certified USDA Organic
  • Vegan

Can you handle the dark side? We're talking chocolate, of course. Not everyone's taste buds jump for joy at the thought of intense cacao, but you came to this page for a reason. And Taza delivers. Their stone ground, wicked dark chocolate is one of the purer bars on the market. Cacao's wonderful, diverse flavor profile comes through in every bite (think: roasted nuts, tart fruit, and coffee). With just a kiss of organic sugar, it's one of those "love at first bite" situations.

Where your chocolate comes from—and how it was sourced—matters. Taza’s delectable, stone ground organic cacao is traded fairly. Plus, the farmers are treated with respect and paid a fair wage.

The paper is recyclable in a curbside bin, but the wax-lined foil should be thrown in the trash for now while the company works on a better solution.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

From farm to factory: Taza does things the right way

While visiting Oaxaca, Mexico, Alex Whitmore tasted stone ground chocolate for the first time. It was love at first bite, and he knew: he wanted in on the chocolate-making game. But as he dug into the trading and processing practices, Alex was disheartened. Cocoa trading is a booming industry, but farmers and workers at the bottom of the chain don’t feel that same financial “boom.” When Alex started Taza, he committed to transparency every step of the way. Farmers are treated as partners, and Taza shares their success by giving back to local charities.

  • Certified Non-GMO