Wicked Dark Amaze Chocolate Bar
Can you handle the dark side? We're talking chocolate, of course. Not everyone's taste buds jump for joy at the thought of intense cacao, but you came to this page for a reason. And Taza delivers. Their stone ground, wicked dark chocolate is one of the purer bars on the market. Cacao's wonderful, diverse flavor profile comes through in every bite (think: roasted nuts, tart fruit, and coffee). With just a kiss of organic sugar, it's one of those "love at first bite" situations.
The paper is recyclable in a curbside bin, but the wax-lined foil should be thrown in the trash for now while the company works on a better solution.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Taza founder and CEO Alex Whitmore took his first bite of stone ground chocolate while traveling in Oaxaca, Mexico. He was so inspired by the rustic intensity that he decided to create a chocolate factory back home in Somerville, MA. Alex apprenticed under a molinero in Oaxaca to learn how to hand-carve granite mill stones to make a new kind of American chocolate that is simply crafted, but seriously good. In 2005, he officially launched Taza with his wife, Kathleen Fulton, who is Taza's Chief Design Officer and designed all of the packaging. Taza is a pioneer in ethical cacao sourcing and was the first U.S. chocolate maker to establish a third-party certified Direct Trade Cacao Certification program.
*How to use
A couple of squares after dinner will quiet that sweet tooth of yours. But don't worry, it'll be back for more the next day.
What People Are Saying
- dark chocolate
If you like dark chocolate this will be your favorite
Bought for a friend, they like it
I love this product! Just don’t want to pay for shipping since I can get it in a local store.