Wicked Dark Toasted Coconut Amaze Chocolate Bar
Wicked Dark Toasted Coconut Amaze Chocolate BarAdd to My List
2.5 oz / $1.68 per oz
If you thought dark chocolate was your best friend forever, it's time to make room for more pals. This stone ground chocolate bar is delightfully unexpected with a coconut surprise in every bite.
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If you're a chocolate purist, you've probably said something like, "if it isn't broken, don't fix it." Well guess what? You haven't even met your favorite untampered with chocolate yet. Taza knows just what they're doing in the sweets department. They craft this wicked dark chocolate bar by stone grinding sustainably-sourced cacao. It lets the cacao's intense flavor profile (think: nuts, fruit, and coffee) stand on its own two legs. Then, they add heavenly toasted coconut into the mix and, well, it's game over from there. We're hooked, and we don't see ourselves going back to our usual dark chocolate anytime soon.
AllergensContains coconut. May contain traces of other tree nuts and sesame seeds.
- Direct/Fair Trade
- Sustainable Agriculture
- Recyclable Packaging
- Poverty & Hunger
The paper is recyclable in a curbside bin, but the wax-lined foil should be thrown in the trash for now while the company works on a better solution.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
low carbon footprint
How it does good
From farm to factory: Taza does things the right way
While visiting Oaxaca, Mexico, Alex Whitmore tasted stone ground chocolate for the first time. It was love at first bite, and he knew: he wanted in on the chocolate-making game. But as he dug into the trading and processing practices, Alex was disheartened. Cocoa trading is a booming industry, but farmers and workers at the bottom of the chain don’t feel that same financial “boom.” When Alex started Taza, he committed to transparency every step of the way. Farmers are treated as partners, and Taza shares their success by giving back to local charities.
Taza says no to opaque supply chains and low-grade cacao. Instead, they source organic, fair trade cacao, paying farmers a fair wage for their labor.Learn More
supporting key causes
Taza believes in sharing their successes, which is why they donate to various nonprofits and charities. They also send their chocolate to organizations that help low income and at-risk youth.Learn More
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About the Brand
Taza founder and CEO Alex Whitmore took his first bite of stone ground chocolate while traveling in Oaxaca, Mexico. He was so inspired by the rustic intensity that he decided to create a chocolate factory back home in Somerville, MA. Alex apprenticed under a molinero in Oaxaca to learn how to hand-carve granite mill stones to make a new kind of American chocolate that is simply crafted, but seriously good. In 2005, he officially launched Taza with his wife, Kathleen Fulton, who is Taza's Chief Design Officer and designed all of the packaging. Taza is a pioneer in ethical cacao sourcing and was the first U.S. chocolate maker to establish a third-party certified Direct Trade Cacao Certification program.
*How to use
Disappear into chocolate heaven where dreamy toasted coconut is always in supply and cacao's rich intensity makes taste buds sing.
What People Are Saying
Not too sweet
Did not like too much, bitter chocolate.
The Taza Chocolate That, Apparently, I Was Waiting For
This is good and dark, and with delightful, crunchy coconut which hides the typical crunchiness of Taza chocolate. This will be a new staple in my house.
Fair price, nice selection
I bought here while searching for low-carb treats. Since then I've found other sources that are less expensive. Appreciate Hive introducing me to great products but I've since found more economical sources
WICKED DARK DELICIOUS
This is delicious— will definitely reorder