Wicked Dark Toasted Coconut Amaze Chocolate Bar

5 reviews
Taza Chocolate Wicked Dark Toasted Coconut Amaze Chocolate Bar
5 reviews

Wicked Dark Toasted Coconut Amaze Chocolate Bar

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If you thought dark chocolate was your best friend forever, it's time to make room for more pals. This stone ground chocolate bar is delightfully unexpected with a coconut surprise in every bite.

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  • Gluten Free
  • Orthodox Union Kosher Certified Kosher for Passover
  • Certified USDA Organic
  • Vegan

If you're a chocolate purist, you've probably said something like, "if it isn't broken, don't fix it." Well guess what? You haven't even met your favorite untampered with chocolate yet. Taza knows just what they're doing in the sweets department. They craft this wicked dark chocolate bar by stone grinding sustainably-sourced cacao. It lets the cacao's intense flavor profile (think: nuts, fruit, and coffee) stand on its own two legs. Then, they add heavenly toasted coconut into the mix and, well, it's game over from there. We're hooked, and we don't see ourselves going back to our usual dark chocolate anytime soon.

Where your chocolate comes from—and how it was sourced—matters. Taza’s delectable, stone ground organic cacao is traded fairly. Plus, the farmers are treated with respect and paid a fair wage.
Organic Cacao Beans, Organic Coconut, Organic Cane Sugar


Contains coconut. May contain traces of other tree nuts and sesame seeds.

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The paper is recyclable in a curbside bin, but the wax-lined foil should be thrown in the trash for now while the company works on a better solution.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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ingredient integrity


low carbon footprint


recyclable packaging


committed to social good


rave worthy

How it does good

From farm to factory: Taza does things the right way

While visiting Oaxaca, Mexico, Alex Whitmore tasted stone ground chocolate for the first time. It was love at first bite, and he knew: he wanted in on the chocolate-making game. But as he dug into the trading and processing practices, Alex was disheartened. Cocoa trading is a booming industry, but farmers and workers at the bottom of the chain don’t feel that same financial “boom.” When Alex started Taza, he committed to transparency every step of the way. Farmers are treated as partners, and Taza shares their success by giving back to local charities.

  • Certified Non-GMO