Sustainable goodness
Where your chocolate comes from—and how it was sourced—matters. Taza’s delectable, stone ground organic cacao is traded fairly. Plus, the farmers are treated with respect and paid a fair wage.
How it does good
From farm to factory: Taza does things the right way
-
responsible sourcing
Taza says no to opaque supply chains and low-grade cacao. Instead, they source organic, fair trade cacao, paying farmers a fair wage for their labor. -
supporting key causes
Taza believes in sharing their successes, which is why they donate to various nonprofits and charities. They also send their chocolate to organizations that help low income and at-risk youth.
You might also like
-
Free GiftBundle${productLabelByTag(product)}sold out${ productTitle(product) } ${ product.vendor }${ product.metafield.value }
$${ productPrice(product) } -
Sorry, there are no matching products.
About the Brand
Taza Chocolate
Taza Chocolate
Taza founder and CEO Alex Whitmore took his first bite of stone ground chocolate while traveling in Oaxaca, Mexico. He was so inspired by the rustic intensity that he decided to create a chocolate factory back home in Somerville, MA. Alex apprenticed under a molinero in Oaxaca to learn how to hand-carve granite mill stones to make a new kind of American chocolate that is simply crafted, but seriously good. In 2005, he officially launched Taza with his wife, Kathleen Fulton, who is Taza's Chief Design Officer and designed all of the packaging. Taza is a pioneer in ethical cacao sourcing and was the first U.S. chocolate maker to establish a third-party certified Direct Trade Cacao Certification program.
- Reviews
- Questions
United StatesI didn't like it, but my husband did. It's too grainy for me, and I thought the after-taste was not pleasing. My husband said it reminded him of his DARK French Roast Coffee (which he loves) and gobbled it up.