Aww Nuts! Almond Butter & Sea Salt Chocolate Bar
This chocolate bar is a little bit nutty and even more decadent and delicious. It's made with almond butter, sea salt, and locally roasted small-batch almonds—from Maisie Jane's family-owned farm in Northern California—that are then coated in a fudgy dark chocolate shell. All to create the chocolate we'd practically go nuts for.
- B Corp
- Direct/Fair Trade
- Made In The USA
- Sustainable Agriculture
- Plastic Minimal
- Recyclable Packaging
- Recycled Content Packaging
- Community & Economic Development
Recycle the paper carton in your curbside bin. The inner wrapper should be thrown away for now, but the company is testing their wrappers for compostability.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
TCHO is on a mission to create the most delicious chocolate, in the most safe and ethical way. Over the years, TCHO has won over 30 awards, ranging from best organic bar to best dark chocolate with inclusions. That's all thanks to TCHO working closely with their farmer partners to lead with curiosity and even innovate through technology—which is no mystery to founders Timothy Childs, NASA tech-wizard, and Karl Bittong, 40-year chocolate vet. One of the main reasons TCHO is where it is today is because of Brad Kintzer, the Chief Chocolate Maker, expert taster, and industry leader in cacao sensory analysis. He's led TCHO's chocolate-making for over a decade and has helped pioneer new systems that allow TCHO to put quality first—for the benefit of the chocolate, the cacao farmers, and the planet we call home.Shop Brand
How to use
Sprinkle into your favorite trail mix.