Dark Duo Ghanaian and Peruvian Chocolate Truffle Bar
TCHO wanted to create a decadent, dark-chocolatey dance, but it takes two to tango. So, they took a fruity single-origin cacao truffle from Peru (TCHO's Born Fruity) and coated it in a fudgy single-origin dark chocolate shell from Ghana (TCHO's Holy Fudge) to create the combos of all chocolate combos. Blended in harmony, Dark Duo lets your tastebuds truly experience the best of both flavors.
- B Corp
- Direct/Fair Trade
- Made In The USA
- Sustainable Agriculture
- Plastic Minimal
- Recyclable Packaging
- Recycled Content Packaging
- Community & Economic Development
Recycle the paper carton in your curbside bin. The inner wrapper should be thrown away for now, but the company is testing their wrappers for compostability.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
TCHO is on a mission to create the most delicious chocolate, in the most safe and ethical way. Over the years, TCHO has won over 30 awards, ranging from best organic bar to best dark chocolate with inclusions. That's all thanks to TCHO working closely with their farmer partners to lead with curiosity and even innovate through technology—which is no mystery to founders Timothy Childs, NASA tech-wizard, and Karl Bittong, 40-year chocolate vet. One of the main reasons TCHO is where it is today is because of Brad Kintzer, the Chief Chocolate Maker, expert taster, and industry leader in cacao sensory analysis. He's led TCHO's chocolate-making for over a decade and has helped pioneer new systems that allow TCHO to put quality first—for the benefit of the chocolate, the cacao farmers, and the planet we call home.Shop Brand
How to use
Dip it in hot cocoa for some chocolate-on-chocolate-on-chocolate action.