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Hawt Chocolate Drinking Chocolate

Hawt Chocolate Drinking Chocolate

Regular price $7.49
Sale price $7.49
8.8 oz / $0.85 per oz
Deal Sold out

Bring the decadence to your daily coffee with this bittersweet drinking chocolate.

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Details

Make your morning mocha, hot cocoa, and fudge sauce even sweeter with this dark chocolate grounded into fine chocolate crumbles. Every sip will taste rich with a velvety texture and deep fudgy flavor that you'll keep coming back for.

Ingredients

Cacao Beans, Cane Sugar, Cocoa Powder, Cocoa Butter, Soy Lecithin, Organic Vanilla Beans

Allergens: Soy

  • B Corp
  • Direct/Fair Trade
  • Made In The USA
  • Non-GMO
  • Organic
  • Plastic Minimal
  • Plastic-Free
  • Recyclable Packaging
  • Recycled Content Packaging
  • Sustainable Agriculture

How to Use

Sprinkle in your drink, sip, repeat.

Recycling

The pouch is recyclable through TerraCycle by following our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

Learn more

Ingredient Integrity

Most of their suppliers are small-scale family farmers that they've partnered with through long-standing relationships, educational opportunities, and financial assistance.

Low Carbon Footprint

TCHO is going totally vegan because plant-based foods bypass the resource-heavy production impacts of the industrial animal and dairy industries thereby lowering the carbon footprint of those foods.

Recyclable Packaging

TCHO bars use with fully recyclable paper cartons and wraps made from layers of post-consumer waste paper and compostable film.

Committed to Social Good

TCHO has donated $1, annually to the African Cocoa Initiative II, a project focused on improving West African cocoa supply chains.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

Most of their suppliers are small-scale family farmers that they've partnered with through long-standing relationships, educational opportunities, and financial assistance.

Low Carbon Footprint

TCHO is going totally vegan because plant-based foods bypass the resource-heavy production impacts of the industrial animal and dairy industries thereby lowering the carbon footprint of those foods.

Recyclable Packaging

TCHO bars use with fully recyclable paper cartons and wraps made from layers of post-consumer waste paper and compostable film.

Committed to Social Good

TCHO has donated $1, annually to the African Cocoa Initiative II, a project focused on improving West African cocoa supply chains.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Goldie

How it does good

TCHO Source is TCHO's unique program for partnering with cacao producers and research institutions worldwide to create a better cacao bean, because better cacao means better chocolate and a better industry. And it's not just about the quality and taste of the cacao beans; it's how they're grown, harvested, roasted, and moved along every point along the supply chain—beginning to end and everything in between. A highlight of the TCHO Source program is the TCHO Flavor Lab, a mini bean-to-bar chocolate-making lab where farmers can take cacao beans they grow and make chocolate from them on the spot. When a partner farmer hits TCHO's high standards on quality, they pay the farmer a TCHO Quality Premium on top of the fair trade and organic premiums they already pay.

Third Party Certifications

  • Earth Kosher Certified
  • Gluten Free
  • Vegan
  • Certified B Corp
  • Fair Trade Certification

TCHO

TCHO is on a mission to create the most delicious chocolate, in the most safe and ethical way. Over the years, TCHO has won over 30 awards, ranging from best organic bar to best dark chocolate with inclusions. That's all thanks to TCHO working closely with their farmer partners to lead with curiosity and even innovate through technology—which is no mystery to founders Timothy Childs, NASA tech-wizard, and Karl Bittong, 40-year chocolate vet. One of the main reasons TCHO is where it is today is because of Brad Kintzer, the Chief Chocolate Maker, expert taster, and industry leader in cacao sensory analysis. He's led TCHO's chocolate-making for over a decade and has helped pioneer new systems that allow TCHO to put quality first—for the benefit of the chocolate, the cacao farmers, and the planet we call home.

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