Born Fruity Peruvian Chocolate Truffle Bar
This lush and super fruit-forward dark chocolate comes straight from the birthplace of cacao, Peru. Now that's what we call a homecoming party. TCHO has worked with Peruvian farmers for years to create the flavor the world fell in love with at first bite: fruity with tart raspberry and stone fruit highlights.
- B Corp
- Direct/Fair Trade
- Made In The USA
- Sustainable Agriculture
- Plastic Minimal
- Recyclable Packaging
- Recycled Content Packaging
- Community & Economic Development
Recycle the paper carton in your curbside bin. The inner wrapper should be thrown away for now, but the company is testing their wrappers for compostability.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
TCHO is on a mission to create the most delicious chocolate, in the most safe and ethical way. Over the years, TCHO has won over 30 awards, ranging from best organic bar to best dark chocolate with inclusions. That's all thanks to TCHO working closely with their farmer partners to lead with curiosity and even innovate through technology—which is no mystery to founders Timothy Childs, NASA tech-wizard, and Karl Bittong, 40-year chocolate vet. One of the main reasons TCHO is where it is today is because of Brad Kintzer, the Chief Chocolate Maker, expert taster, and industry leader in cacao sensory analysis. He's led TCHO's chocolate-making for over a decade and has helped pioneer new systems that allow TCHO to put quality first—for the benefit of the chocolate, the cacao farmers, and the planet we call home.Shop Brand
How to use
Crumble on your morning yogurt for some fruity flavor.