Habanero Horseradish Dill Pickles

60 reviews
The Real Dill Habanero Horseradish Dill Pickles
60 reviews

Habanero Horseradish Dill Pickles

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These popular, crowd-pleasing pickles play a peppery pivot, with potent horseradish, powerful garlic, and pungent habanero. Try saying that three times fast. Better yet, just eat a few.

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  • Gluten Free
  • Vegan

Nicolas Flamel may have discovered the secret to immortality, but the alchemists at The Real Dill invented these habanero horseradish pickles, and we’re honestly not sure which is more impressive. Habaneros start fruity and end spicy, and they're combined with nose-tingling horseradish. The barest hint of sugar keeps the vinegar flavor from getting overwhelming, with a final bite more hot than sweet.

The Real Dill is zero-waste and constantly working to improve their community with food, compost, and financial support.

Good news! This packaging is 100% curbside recyclable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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ingredient integrity


low carbon footprint


recyclable packaging


committed to social good


rave worthy

How it does good

Responsibly made, responsible values

The Real Dill knows that with great power comes great responsibility, whether that power comes from a spider bite or, say, pickles. The Denver-based company sources recognizable ingredients of the best quality to make all its products from scratch. They partner with the community development non-profit Re:Vision to compost more than 30,000 pounds of food waste, making The Real Dill zero-waste while helping promote food education in their neighborhood. They also develop new products (including their spectacularly popular Bloody Mary Mix) to repurpose unused ingredients and offer recipes to help their customers do the same. With a focused Green Team, recyclable packaging, and charitable partnerships with local organizations, they’re using their power for good. And pickles.