Salt & Vinegar Potato Chips

15 reviews
Uglies Salt & Vinegar Potato Chips
15 reviews

Salt & Vinegar Potato Chips

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There's no doubt about it: potato chips are a snack-time staple. We're partial to these sea salt and vinegar chips made from "ugly" potatoes that would otherwise be thrown away.

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  • Gluten Free
  • Orthodox Union Kosher Certified Kosher

Thousands of pounds of potatoes are thrown out every year only because they're "ugly." We're salty about it. Which is why we've fallen for these sea salt and vinegar chips from Uglies. They take in all the unwanted potatoes—you know, the oddly-shaped misfits that wouldn't be purchased in a supermarket—and turn them into delectable chips. You won't taste the difference, either. In fact, you'll probably enjoy them more than the average bag.

Uglies lowers their carbon footprint by using locally-sourced "ugly" potatoes that would otherwise be thrown in landfills. They also run a zero-waste facility, diverting over 200 tons of waste from the landfill to be combusted for energy recovery.
Potatoes, Safflower Oil And/Or Sunflower Oil, Maltodextrin, Sea Salt, Organic Whey, White Distilled Vinegar, Sugar, Citric Acid, Lactic Acid WARNING: Proposition 65 Warning: Consuming this product can expose you to chemicals including Acrylamide, which is known to the State of California to cause cancer. For more information go to View Nutrition Facts

Chip bags should be sent to TerraCycle for disposal.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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ingredient integrity


low carbon footprint


recyclable packaging


committed to social good


rave worthy

How it does good

Finding a new use for unwanted potatoes

Uglies is a family-run company in Berks County, Pennsylvania. They make their chips from locally-grown potatoes that can't be sold to grocers because of how they look. By doing this, Uglies keeps tons of waste out of our landfills. Their manufacturing facility is also zero-waste and landfill-free. Every year, they send over 200 tons of waste to a local incinerator where it is converted into energy. Another way they keep their carbon footprint low is by manufacturing everything on-site at their plant. This way, they cut down on their transit time and in turn, their use of fossil fuels.

  • Certified Non-GMO