Vegan Mushroom Bisque

Amy's Vegan Mushroom Bisque

Vegan Mushroom Bisque

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Creamy coconut milk with organic mushrooms makes this savory bisque a plant-based fan fav. Add to risotto or have on it's own for a quick and delightful umami filled meal.

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Creamy coconut milk with organic mushrooms makes this savory bisque a plant-based fan fav. Add to risotto or have on it's own for a quick and delightful umami filled meal.

Free shipping on orders $65+
Secure checkout

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$4.19

13.8 oz / $0.30 per oz

Creamy coconut milk with organic mushrooms makes this savory bisque a plant-based fan fav. Add to risotto or have on it's own for a quick and delightful umami filled meal.

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  • Gluten Free
  • Certified USDA Organic
  • Vegan

When we see the Amy's label, we're instantly comforted. It means we're minutes away from a delicious meal made with trustworthy ingredients. Like this Vegan Mushroom Bisque. It's a slow-simmer medley of mushrooms, coconut milk, leeks, and aromatic spices. So go on, open a can, heat it up, and add your favorite toppings.

Amy’s has been organic and non-GMO since before it was “cool." They source ingredients and create meals that they would serve to their family—so you know you trust their food for yours.
Filtered Water, Organic Mushrooms, Organic Onions, Organic White Arborio Rice, Organic Leeks, Organic Celery, Organic Coconut Milk (Organic Coconut, Water), Organic High Oleic Safflower And/Or Sunflower Oil, Sea Salt, Organic Crimini Mushroom Powder, Organic Spices, Organic Cracked Black Pepper. Contains Tree Nuts (Coconut).

Allergens

Contains Tree Nuts (Coconut).

View Nutrition Facts

Amy's soup cans and sauce jars can be rinsed and placed in your curbside recycling bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

Learn More

1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

The gold standard in organic food since 1987

Amy’s Kitchen is one of the first companies to make organic, healthy food popular and accessible. They use sustainably-harvested, organic, and non-GMO ingredients for their ready-made meals, soups, and sauces. Why? Because it’s not only better for people, it’s far kinder to our planet. Amy’s sources from local California farms whenever possible to support the community and keep their carbon footprint low. Plus, they were one of the first to use BPA-free, recyclable aluminum cans for their products. These “common” practices are only common because of Amy’s. In fact, the USDA (and others) looked to Amy’s when they were setting organic and environmental standards.

  • Certified B Corp
  • BPA Free